Jake Adams

9.1

Harney Lane is arguably one of the more refined of the Lodi wines. If you desire a Zin that is more Napa-esque, look no further. If you want a classic fruit forward Lodi Zin, maybe check out M2. — 8 years ago

Charles Rivas

9.2

Always have enjoyed the wines of M2. This one from a vineyard in Amador doesn't disappoint. — 9 years ago

Colin Clark

9.0

Light, fruity, good seam of acidity, and a hint of Gamay's peachiness. — 9 years ago

Elena Ferrero

9.1

Fruit forward, blueberry jammy nose. Slight chocolate taste — 10 years ago

Karun Sen Gupta

9.5

Great limited edition Gamay Pinot Noir from the Mallivoire estate. — 12 years ago

Jake Arnold

9.5

One of the best. — 8 years ago

with Brook

andrew

9.0

pure ripe lodi at its jammy best. some might find it over the top but I like it! — 9 years ago

Mike Shinn

9.4

Mmmmmm! Nice. — 10 years ago

Greg Slovacek

9.1

Light zin tastes like cherry juice — 10 years ago

Randy Fuller

9.3

The m2 Alicante Bouschet from St. Jenise's Vineyard is as dark as dark gets. The inky indigo color does, indeed look like it means business. On the nose, you get aromas of cassis and a fistful of spice - clove, nutmeg, cinnamon, cardamom and anise play into the profile. The palate shows monstrous black fruit - blackberry and plum - with plenty of spices getting plenty of play. The spicy character lasts into the finish and stays awhile.
If a rib roast is on your holiday table, this should be, too. It will pair with lamb just as nicely. The Lodi Wine folk say they like it with a smoked paprika pork chop, and now I want some of that. — 9 years ago

mattswineworld

9.4

Found this in a farm shop not far from Lodi: I love stumbling upon unexpected bottles like this. 100% Petite Sirah, upfront fruits, with substantial oak and tannins. High quality, ageworthy, and California at its least commercial and predictable best. — 9 years ago

S Shaw

9.0

A very classic Zin... — 10 years ago

Cristin C

10

Simply amazing! This luscious, mouthwatering Zin is near perfection! Deep, dark, ripe berries with a hint of coco and subtle spices on the back end. Mouth coating tannin with a medium finish . — 11 years ago