Iwan

9.2

If you haven’t had a Spätburgunder/Pinot Noir from Germany, particularly from the Pfalz region, it’s about time. There are few wines that over deliver for the money as consistently as these do. On the nose beautiful mushroom and forest floor. On the palate, acidity and minerality, tart cranberries, with some umami. So good. — 5 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Brian Grech

9.1

Candied lemon peel. Best wine of the night. With Danny and Elaine. — 10 years ago

with Ashley

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 7 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Mark Lindzy

9.0

Stone soup...if the stones were schist...and the cook seasoned it with tart strawberries and watermelon rind. 👌🏼Nice job chef! @Dominik Sona — 10 years ago

with Josefa

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 12 years ago

Jake Perez

9.4

Awesome! Peaches, nectarines, laser like acidity . Had with with Bo Saam which was the best pairing! — 5 years ago

Jennifer Olney

10

5th anniversary from rooster and owl — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Corey Critchfield

9.2

Crisp, clean, minerally. — 7 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 10 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago