Kadarka from Szekszárd in Pannon, with strawberry, cranberry jelly, red carnation, mint, a touch of spice like unground whole cardamom. Pair it with crispy pork skin, fried thin pork chops, game birds, goulash and steamed cabbage. — 10 years ago
Want to wear this as perfume and drink it all day of course — 11 years ago
Very sweet!! — 11 years ago
Fit for salmonsteak. Characteristic taste, the best taste as white wine in this region — 9 years ago
Really fun Hungarian Merlot, which I haven’t seen a lot of? Has a soft purple hue, skinny legs. Smells of plums and cherries, a touch of chocolate. Surprisingly not that fruit forward on the inside, medium bodied and more tannic with tea leaf though it keeps a smooth lightness. It stays with you for awhile after. — 10 years ago
Deluany - Corner of Aldwych and Drury Lane — 11 years ago
Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 9 years ago
Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 10 years ago
Sold by the liter at under $5 Plastic bottle — 11 years ago
Kadarka 2011. Leon loved it. — 11 years ago
Anant Jha
Fruity and little dry, good hit — 9 years ago