Stanislav Lobanov

9.3

17.5/20 (93/100) Красивый, насыщенный аромат с нотами спелой вишни, брусники, красных яблок, сухих полевых трав и ванили. Высокая свежая кислотность и мягкие танины. Отличная концентрация во вкусе. Великолепно! — 8 years ago

Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.3

90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 10 years ago

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 10 years ago

Jim Davison

9.5

Méndez & Co.. First tasted at Q'Lantro — 13 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Элегантный аромат с нотами спелых красных лесных ягод, вишни, малины и молочного шоколада. Довольно высокая кислотность и округлые танины. Ягоды и шоколад во вкусе. Отличное вино из бобаля. — 8 years ago

Ned Gray Creed

9.1

Pretty fruit, nice body, balance in tune, and a pleasure to drink alongside roast chicken and spuds. Looking forward to trying the Moya. — 10 years ago

Richard Van Oorschot

8.9

2010. A rather serious Spanish (!) pinot noir. Quite nice, low alcohol, but the pyrazines bug me. The rest is very good; floral, black tea on the nose, typical pinot; blind I wouldn't situate it in Spain. Taste is balanced and fresh, tannins like black tea. But those pyrazines... — 12 years ago

Jim Davison

9.9

Méndez & Co. — 13 years ago

Nick Stocking

9.3

With @Moya Shawley — 8 years ago

Gustavo Martin

9.1

Great work by Rodri Méndez! Trending albariño that shows a lovely oxidative, butter, roasted almonds, beautiful!!! — 9 years ago

with Juan

Michael Wilson

9.0

Very full aroma and flavor. Very good wine. — 10 years ago

Jim Davison

9.7

Méndez & Co., PR — 12 years ago