Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 11 years ago

Tommi Kuukka

9.3

Dark cherry, cassis. Powerful tannins. Will keep for ages, but delicious even now! — 11 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Ian Blackburn

9.6

Special from will Harlan — 13 years ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.5

Outstandgly balanced. Savory yet still fruit will appear in its most delicate dark ripe plum that has smashed against earth and let dry for few hours. The fact that is a magnum btl has benefit in its evolvement perfectly to one of my favorites ever! — 11 years ago

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Madelyn

9.1

2013. Surprising Pino. Let is sit for a bit and you will have a drinkable balanced wine. Will buy again. $15 at Kroger. — 12 years ago

Flavio Menezes

9.0

Very powerful, extracted. Will still improve, as it took over an hour to open up. Good with food, but I clearly see why I drink less and less Bordeaux. — 11 years ago

TJ Maxwell

9.6

1978 Heitz Napa Cab. The only con against storage in an old damp cellar, is that sometimes a mouse will eat the label! Absolutely signing tonight. Still fresh, with lots of mint, sage and other botanicals/herbs typical of Heitz. Classic black fruit that was seriously strutting it's stuff. One of the best Napa bottles I've had in quite some time. — 11 years ago

with Tim Maxwell

C Urganci

9.8

Life will never be the same again - unbelievable. — 12 years ago