Joyce Sheldon

9.1

The spice reminds me of all things fall. I served at room temperature instead of warming up as recommended, still good. — 8 years ago

Jenn Jones

8.9

Strawberry jam — 9 years ago

Laura S

9.2

Loved this. — 9 years ago

Laura S

9.4

Was amazing when it was first bottled. A couple of years later it turned very peppery. Started off at a 9.something. Now I would give it less than 8. — 9 years ago

Laura S

9.9

One of the best I've ever had. Petite Syrah, cab franc, Alicante bouchet. Oak barrels were imported from France. 38 months in the barrels. — 9 years ago

Cheron Lessmeister

10

Great wine — 10 years ago

Michael Chelus

8.9

Pear, white peach, apricot and cantaloupe. Acidic but still luscious texture. — 10 years ago

Ashley Samsa

10

One of the best wines I've ever had. And I generally don't like Pinot. — 10 years ago

Laura S

10

Medium-bodied. Tastes of wild flowers, honeysuckle, apricots, and pears. Had at a wine tasting. — 10 years ago

Lisa Romano

9.7

This is the chambourcin grape found in southern Illinois and Missouri — 11 years ago

Jennifer Goergen

9.0

Buttery. Full bodied Chardonnay. — 8 years ago

Laura S

9.5

2015 version is great, too. — 8 years ago

Michael Brown

9.2

Great expression of apricots. Full flavored with good acidity. Worked nicely as a dessert course wine. Macy's $15. — 9 years ago

Alishia Odom

9.0

Alishia had this 9 years ago

with Jeffrey

Laura S

10

Absolutely outstanding — 9 years ago

Cheri Hall

9.3

Sweet, fruity blackberry — 10 years ago

Angela Donaldson

10

Sweet but delicious. — 10 years ago

Alishia Odom

9.6

Beautiful inky color with blackberry, cassis and lots of spice on the nose. Tannins are still firm, weighty palate, well-integrated oak. Flavors same as aromas but add cedar. Great wine, Andres Basso and Lynfred team! — 10 years ago

Beth Hoole

9.1

Very acidic. — 11 years ago

Barry Djelbee Horton

10

Simply amazing — 11 years ago

Dawn Golec Summers

9.2

Perfect for the holidays. — 8 years ago

Marissa Garza

9.2

This is really called a Tannat, and it's my favorite right now. — 8 years ago

Rhonely Boy

9.0

Tasty and fun. — 9 years ago

Laura S

9.1

Bacon notes :) — 9 years ago

Alishia Odom

9.0

Alishia had this 9 years ago

William Hoole

9.6

Very nice right out of the bottle. Fabulous after opening up. Can't wait for 5-10 years. — 10 years ago

Karen Benish

8.9

Renee shared this one with me the other night and it is good. It's a little intense with swishing, so I prefer not to. Very fruity. — 10 years ago

with Renee

Beth Hoole

9.1

Christmas Eve 2013 — 10 years ago

Beth Hoole

9.5

A B on night one. Had another glass the next day and loved ten times more. Wish I hadn't waisted a large glass the night before. Yummy. — 10 years ago

Laura S

10

Light and fruity. Incredible wine/champagne! Perfect for special occasions. — 11 years ago