Balanced with earthiness — 7 years ago
Excellent Merlot - full of flavor — 9 years ago
Another great choice by Kermit Lynch. — 9 years ago
2012: Old faithful. Sometimes it's most wise to let Kermit Lynch chose your white wine. Whiff of citrus, with solid expression of fruit and acid. Love the lettering on the label. — 10 years ago
Finally a Kermit Lynch red I truly like — 10 years ago
For under $15, this Corsican gem is terrific! 30% Nielluccio (Sangiovese clone?), 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvèdre, 5% Carignan. Dusty tannins and surprising acidity with deep red and blue fruit, leather, and game. In fact, one of the best wines I've ever had in this price range! Imported by Kermit Lynch. — 11 years ago
Great Cru Bourgeois from Bordeaux! Subdued blue fruit, earth and graphite nose, velvet tannins, nice length - great structure. — 11 years ago
It's a Kermit Lynch night - incredible #chablis #chardonnay — 12 years ago
Dialed straight in; wow — 7 years ago
100% Brachetto. Dry! Floral notes. Earwax? Palate is light and dry. — 7 years ago
Kermit Lynch rarely misses, loved this. — 9 years ago
A not too heavy Cab with a sweet flavor that nicely sits o. Your lips — 10 years ago
Another good Kermit Lynch recommendation. — 10 years ago
Really get the Viognier on the nose. Little bitter note mid palate if I had to be discerning but overall solid.$9.25 — 11 years ago
This wine is always great. How can you go wrong with Kermit Lynch!!! — 11 years ago
Fruit forward and o so balanced. The earth and sunshine fruit mixed. Kermit Lynch knows what's up! — 11 years ago
Fresh French great wine. Excellent in a warm day! — 9 years ago
Pretty good for being the least expensive on the menu at the Westin Paris. — 10 years ago
Bordeaux style imported Kermit lynch — 10 years ago
Kermit Lynch has long been a favorite producer of mine, and this refreshing white from the Veneto is an affable blend of Garganega, Trebbiano Toscano, Sauvingon Bianco, Chardonnay and Saorin. Post fermentation, this wine sees regular battonage, a technique of stirring the lees, which adds richness and texture. On the nose, ripe pear, white flowers, anise and minerally overtones. Medium-bodied, yet nimble at 12.5% ABV, with notes of wet stone, lemon zest and chalk on a medium-plus finish. — 10 years ago
Kermit Lynch wine. — 11 years ago
A decent wine with pasta — 12 years ago
Incredible...$120 at GEB in Chicago — 12 years ago
Richard Johnstone
great unassuming wine. great with damn near everything! — 7 years ago