Tasted a 68 in sep 2016 thanks yo the generosity pf Maria Jose Lopez de Heredia and Jose luis Ripa. Plenty of dry red fruit, chestnuts and tertiary aromas. Very much alive. It was a treat — 9 years ago
One of my absolute favorite wines. — 10 years ago
Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 11 years ago
Perfect with Mussels Cava and Chorizo
— 11 years ago
#cavanera Ripa di Scorciavacca 2012 #DOC Etna #carricante #catarratto came yesterday from @firriato #melike — 12 years ago
Had this one a few times, good for weeknight dinners, keeps okay a day after opening in the fridge — 8 years ago
$30 tastes like $100 — 9 years ago
G and I both like. Doesn't usually happen. Dry like a cab. Not heavy. — 9 years ago
Really delicious. — 10 years ago
Italian Red. Smooth and medium bodied. Nice. Had with meal at Salumerta Rosi in UWS NYC — 10 years ago
Love the body of this wine. My go to white! — 11 years ago
Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 11 years ago
Leather on the nose with a full burst of fruit on the tongue. — 8 years ago
Damn refreshing. Textural fizz. — 8 years ago
Nice balance of acidity and tannins. Black cherry on the palate. — 9 years ago
This is excellent! And I thought it was cool that I just happened to be reading about Mona Lisa! I guess this wine was bottled at Fattoria La Ripa owned in the 15th century by the one and only Mona Lisa! The label recalls Leonardo's typical back to front handwriting. It's actually very light for a Chianti. Very good! — 10 years ago
Excellent Primitivo — 11 years ago
22/NOV/2014 Champagne Cuveé Rosée Santa Luzia NV
PN - Chardonnay — 11 years ago
Stanislav Lobanov
16.5/20 (90/100) Ещё одно вино, выдержка которому пошла на пользу. Аромат усложнился: спелые ягоды черешни, чернослив, зелёный чай и ваниль. Довольно тельное с умеренной кислотностью и неслабыми, но мелкозернистыми по текстуре танинами. Во вкусе есть сладость, которая, скорее, мешает. (06.09.2018) — 7 years ago