Luxembourg

Domaine Clos des Rochers

Grand 1er Cru Grevenmacher Fels Auxerrois Blanc 2017

Tasing sample. Nice clean, crisp wine that has a Riesling nose and a Chardonnay finish. Nice mineral and light fruit, good structure too. Very good. — 6 years ago

Lisa Thomas
with Lisa
Eric, David and 9 others liked this
Peter Sultan

Peter Sultan Influencer Badge

That’s like seeing an old friend —For many years my local store carried this Luxembourg wine, & was always impressed by its build, as you say Reisling on the nose but with a thicker, Chardonnay mouthfeel. Closest analogy is that of an Alsatian Auxerrois ( kinda makes sense...)

Domaine Clos des Rochers

Wormeldange Nussbaum Grand Premier Cru Riesling 2014

Luxembourgeoise Riesling? A “grand premier cru?”
wasn’t expecting a great qpr work class Riesling. Fruit is fresh orange and tangerine. Great mineral spine. Juicy with great acidity and maybe just a hint of rs. Finishes with a satisfying dollop of petrol. Not peak yet.
— 7 years ago

Domaine Clos des Rochers

Wormeldange Nussbaum Pinot Gris

Andrew Stover
9.1

2013 Clos des Rochers #PinotGris, #Luxembourg #Wine #somm. I call this #Alsace-light. Mineral forward, green pear, white peach, honeydew melon and hints of ginger with grapefruit rind, mouthwatering acid. #sommelier #sommlife — 9 years ago

Peter, Padraig and 2 others liked this

Régis Jouan

Sancerre Pinot Noir Rosé 2015

16 April 2016. Cafe Luxembourg, New York, NY. — 10 years ago

Caves Albert Duhr (Château Pauqué)

Paradäis Riesling

I prefer the cuvée Sous la Roche... But worth to taste this one too! — 10 years ago

Domaine Clos des Eglantiers

Clos des Eglantiers Moselle Luxembourgeoise Rivaner 2014

What a surprise this was, fantastic crisp wine. — 10 years ago

L.&R. Kox

Coteaux de Remich Auxerrois 2016

notes of sunset and lens flare — 7 years ago

Jess Paley
with Jess
Marisa liked this

Domaines Vinsmoselle

Crémant de Luxembourg Brut Sparkling Blend

Stone fruit and floral notes with clean lemon zest. — 7 years ago

Alex liked this

Bernard-Massard

Brut Chardonnay

A great sparkling white wine for Christmas Eve — 8 years ago

Lisa Pavlović (Boucher)
with Lisa

Château de Mercey

Bourgogne Pinot Noir 2014

Greg V
9.3

Tastes great with some cheese in Luxembourg garden — 9 years ago

Mme Aly Duhr & Fils

Grand Premier Cru Ahn Hohfels Auxerrois 2004

Peaches, orange blossom, white pepper, and petrol. Thought I was slighted with no acidity. Then, it snuck up on me, and my mouth couldn't stop watering. — 10 years ago

Caves Albert Duhr (Château Pauqué)

Clos du Paradis Auxerrois Blanc 2014

@delectable this is the auxerois version — 5 years ago

Diederick, Peter and 1 other liked this

Domaines Vinsmoselle

Machtum Göllebour Grand 1er Cru Gewürztraminer 2016

Good reason to go back to luxembourg once more. Nice sweet tropical fruits with spice tones. Enough tang to make it interesting. — 7 years ago

Peter, Martijn and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I did not know Gewürztraminer grows in Luxemburg 😉👍
Willem Jan Withagen

Willem Jan Withagen Influencer Badge

Yes, they do, and I think I even had some in my luxembourg tasting. They are most certainly very nice wines.... Only got 3 (2010 and 2011) of this house, but they were worth forgetting them for some time. :-)

Schumacher-Knepper

Cremant Brut Alexandre De Musset

Good with light taste food or drink as it’s in the sunny summer day! — 8 years ago

Caves Albert Duhr (Château Pauqué)

Fossiles Pinot Blanc

Vintage 2004 at brasserie Dock's in Anvers. Top class pinot blanc with beautiful minerals in the nose, excellent balance. #loveit to drink this! A real treat. — 10 years ago

Berry, Sander and 4 others liked this

Domaine Mathis Bastian

Remich Goldberg Moselle Luxembourgeoise Auxerrois Blanc 2013

Yeah this is going places. I’ll never forget this bottle. 1. It’s from Luxembourg which is cool. And I’m drinking it in Luxembourg!!! Also cool. 2. It’s friggin great.

Mild and subtle with creamy texture and just the right kick of acid. It delivers some soft peaches and ripened pear. Green apple to compliment and contrast. Like a warm dessert pie.
— 10 years ago

Jillian Varner
with Jillian