Beautiful deep garnet color. Spice and cedar nose. Fruit of cherry and plum with a late touch of earth. B — 10 years ago
Quoi de mieux qu'un St-Emilion 2003 grand cru classé rapporté de notre voyage dans le Sud-Ouest de la France pour défoncer l'année 2015 — 11 years ago
Sensational! This was a rec from a Parisian wine store owner, who said he recently opened a bottle and was delighted. He did not disappoint. Obviously stored perfectly. Bursting with bright fruit (blueberry), and tastes of cassis and baking spices. With just enough of that Bordeaux-St Emilion earthiness to satisfy but please even the non-Bordeaux drinker — 9 years ago
Much lighter than I had expected. Awesome aromas; garrigue, camphor, capsicum, tobacco, black tea, leather. The palate is complex, giving off different flavors with each sip. Bright cherry, mushrooms, dusty earth, briar berry, green pepper, charcoal. Finishes with smoke and a nice touch of white pepper. Beautifully complex. All the elegance of a fully mature St. Emilion. — 10 years ago
brought by Ee, at Ticino, Bermondsey Street — 12 years ago
Not easy to find but worth looking out for — 9 years ago
Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago
Nice bouquet. Lots of sediment but classic St. Emilion. — 11 years ago
Comprado en St Emilion, tomado en casa — 11 years ago
Lizette
Dads day so going back to the winery where my dad was the winemaker in 1979 👊🏻 Great but tannic finish. Needs to soften a bit over time. Wait a few years to drink — 9 years ago