Guy Catalano

9.0

This is a delightful Chardonnay and great for the price (about 15 euro) — 8 years ago

Cqbvn

8.9

Excellent deguster avec bruchetta un vrai délice.... — 8 years ago

Matteo Killenberg

9.0

Superlecker — 9 years ago

Wine Academy Italia

Director and Tutor, Wine Academy Italia

9.0

Terrific example of Vin Santo from Umbria's original export leader. On the sweet side of this category, but very well made. — 9 years ago

Adam Nakrosius

9.8

Extremely delicious. Earthy but fruitful.
I've never been able to find this again but would love to get my hands on another bottle or two. — 10 years ago

Vincent Bottreau

8.9

Lungarotti — 10 years ago

Vincent Bottreau

8.9

Lungarotti — 10 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 8 years ago

Girish M Nair

9.4

A smooth, fruity and well-balanced Sangiovese! Love it! — 9 years ago

Tom Winarick

9.0

Great affordable Umbrian Sangiovese blend table wine. Rich fruit with leathery tannins — 9 years ago

Sam Routledge

9.2

Lovely fresh white... — 9 years ago

Francesco Pilo

8.9

Ruby, complex, with fruity aromas, cranberries, prune, clove, jam, sweet and soft, with a long chocolate finish @lungarottiwine — 10 years ago

Jenn Maer

9.2

Angel's breath. With apricots. — 10 years ago

with Lotus

Juha Loponen

9.0

Tuoksussa lakritsaa ja eukalyptusta. Täyteläinen ja mehevä, vahva viini. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Impressed by the purity and intensity.. — 8 years ago

Sam Hancock

10

Given to me by Gisella, such a gorgeous red, medium-light body, smooth, not acidic, amazing with salami and Parmesan. Easy to quoff. — 9 years ago

Paul Glasse

9.1

Loved this in Perugia!!!! — 10 years ago

Linda Conley

9.8

Had at 437 rush awesome — 10 years ago

Brian E

9.6

5 min of open air drastically changed flavor. Deep red, with full mouth feel. Lots of tannin up front before smoothing out on back end. Purchased in Italy directly from winery. — 10 years ago