Medium body fruity wine. Great with spicy food. — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago
Deliciously smooth, first with tart cherry and vanilla , but then a hint of pepper after a couple sips. — 11 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Heather Perry
Not a typical SanG. Nice fruity undertones. — 9 years ago