Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 12 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 11 years ago

Kyle

9.0

Very crisp with hints of green apple! — 11 years ago

Steve Fadden

8.9

Deliciously smooth, first with tart cherry and vanilla , but then a hint of pepper after a couple sips. — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 11 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 13 years ago