Chris Grimm

9.1

High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 5 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 5 years ago

with Rebecca

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Pierre Costa

8.9

Fruit bomb — 7 years ago

Derek Gale

9.3

Incredible with a steak! — 7 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago

with Barbara

Julia Schweizer

9.0

Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 8 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 9 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 11 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 5 years ago

with Niels and Don

Laura Lanz-Frolio

8.9

Really yummy natural Umbrian wine with a bit of skin contact and just a touch of funkiness. — 6 years ago

Chris Borges

9.7

Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago

Anneke Franssen

9.0

Bought it at Lidl — 7 years ago

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 8 years ago

with Lucas

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 8 years ago

with Jessica and Kim

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago

Steve Fadden

8.9

Deliciously smooth, first with tart cherry and vanilla , but then a hint of pepper after a couple sips. — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 5 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 9 years ago

Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 10 years ago

with Judy

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago