Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 11 years ago
Kindred spirit of a Loire red blend — 11 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago
So little so good #keifeandco — 10 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Peggy Lane
#theverybigcatchup — 10 years ago