An experience. Amazing. — 8 years ago
Good not too sweet — 8 years ago
Pared well with cheese, meats, and pastas. Light and refreshing. — 9 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
Very good inky fruit. Damsons and cranberry. Slight whiff of funk/ cheese? Bravo! — 10 years ago
$9.99 at Thriftway — 11 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago
Sweet sparkling Moscato — 7 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago
Slight spiciness and hint of cherry. Good cab! — 8 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Medium body fruity wine. Great with spicy food. — 9 years ago
Drier Pinot Grigio. I can smell apple & nectar. Very good! — 9 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago
Italy meets California. @giornatawines checks all the right boxes. Delish. Coming in March via @lemetrowine. — 11 years ago
13% abv. Dried raisin aroma. Rich and concentrated but acidity keeps it balanced. Medium tannin. Good wine for the price! — 6 years ago
Bought it at Lidl — 6 years ago
Incredible with a steak! — 6 years ago
Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 8 years ago
Not a typical SanG. Nice fruity undertones. — 8 years ago
Rich and juicy. Perfectly structured wit the right fruit and acidity. — 9 years ago
Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 9 years ago
Deliciously smooth, first with tart cherry and vanilla , but then a hint of pepper after a couple sips. — 10 years ago
Loving this!!! — 10 years ago
Wow! Great paso fruit with some sweet tannins. This is great but just a baby, the aglianico character comes in so well with fruit, tar, pepper, olive and you can't taste a hint of the 52 months this spent in barrel. Very unique. — 11 years ago
Brandon Boesch
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 5 years ago