Daniel Lambauer

9.5

We actually had the crno in korcula. amazing wine - light, but firm, with a bouquet of figs and roses. if you are in aterina in korcula - get it. — 6 years ago

Duncan Carter

9.0

Not knowing much about Croatian wine, we asked the advice of our waiter who's knowledge clearly exceeded the requirements of the majority of his job. A beautiful crisp, clean wine with a great balance of dry vs. fruit. — 7 years ago

Bobby Feldman

9.4

Great with fish, raw or cooked. — 8 years ago

with Marycarl

Giordana Sobel

8.9

Really lovely white from Croatia. Fruit forward — 8 years ago

Sophie Collins

9.3

So impressed with this. First Croatian red I've tried. Wine has grip. 100% plavac Mali. Rich fruit. Dark berry. — 9 years ago

Nenad Kesin

9.2

Very good Postup, rich and powerful in every aspect. And reasonably priced, definitely recommend. — 6 years ago

Chris Koupal

9.0

On the island of Hvar, Croatia. Tastes like the sea. One of the first wine grapes transported here from Greece. Light, with salty and mineral notes. — 7 years ago

Andrew N.

9.0

Moderate to full body, buttery but smooth taste, low acidity, grapefruit nose — 7 years ago

Jenn

10

Amazing Croatian white. Fruity and acidic but not too sweet and great with seafood — 8 years ago

Leysan Galimardanova

9.0

candy shop on the nose, dry fir cone on the palate — 9 years ago

mark halts

8.9

Very dry, slightly acidic. Ok. — 6 years ago

Jeff D.

9.4

A wonderful representation of Plavac Mali, a close relative of Zinfandel in the States and Primitivo of Italy. Very austere for a 2012 but complex with dusty, forest floor notes and stewed black fruit. Wonderful with the homemade pasta that is only made here on the island of Korčula. — 7 years ago

Vadim T

9.3

Very interesting white, Posip. The closest analogue would be Torrontes.
Dry white wine that is strangely seductive, every sip entertains your palate and even your lips just like a kiss. Slightly heavier body and minimal fruit with grapefruit, pear, and green apple. Lovely Croatian creation;-) — 8 years ago

Kalamota

8.9

This is the first southern Dalmatian Malvasija that I think stands up to the Istrian ones. Good stuff. — 9 years ago

Robert Stelmachuk

9.8

More like experiencing Grand Cru white Burgundy on a patio in the Mediterranean! Stunning. — 10 years ago