Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 4 years ago

Steve Rura

8.9

Red fruit-forward, herbal, tannic. Similar in profile to a Chianti Classico, but a little sweeter. With soy-scallion burgers, Sriracha mayo and roasted Yukon gold potatoes in soy sauce and butter. — 5 years ago

Cameron Etezadi

9.1

Beautiful expression of an underrated region. Crisp minerals, dry, and moderate acidity. Notes of lemon and chalk. — 6 years ago

Adam Dudley

9.0

Volcanic gamay — 6 years ago

Michael Miller

9.0

Red fruit with bright acidity and earth/mineral notes — 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Joe Estrada

9.2

Vigneron Select 2014 vintage — 9 years ago

with Sue

Frej Helstrand

9.0

100% Gamay - juice! — 10 years ago

Oliver L. Haynes IV

9.1

Light, balanced, subtle tannins, good summer wine — 10 years ago

with Sarah

Amanda Gianneschi

9.9

Love! Great with frozen grapes — 12 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 4 years ago

Russ W

8.9

Carbonic carignan, consault, heck even invite your friends. Honest wine and $7 too pricey for me. — 5 years ago

with Krystal

N O

9.5

initially smelt of burnt rubber but opens up into an airy woodsy place with hints of sweetness. hints of jam, pepper, and tart blackberries. super light finish. — 6 years ago

Erin Scolaro

9.8

Grilled lemons, green herbs, acid, mineral, savory finish... lovely sunshine juice. — 6 years ago

Ryan Tate

9.1

Dry and Smokey Pinot. Medium fruits. Pretty for a birthday wine — 7 years ago

Amer S. Ahmed

9.1

I'm Unabashedly weak when it comes to Chenin blanc, but this really rises to the top of the heap in terms of complexity, orchard feel, and tingly finish. Bruised yellow apple and apricot with petrol viscosity, lemon meringue, tongue curling on the back, ending with a little heat — 8 years ago

Jennifer Delva

9.2

Vanilla explosions! Love love love — 8 years ago

Julien Némerlin

8.9

@Niek Hartering @Roel van der Burg big surprise for'you — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Fruity, bright acidity. Nuts. Citrus. Tart. Apple, pear. Intense flavors. — 10 years ago

with William

Rod Seel

9.7

5-15 years cella ring — 11 years ago

Alan Goldberg

8.9

Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 4 years ago

Francisco Tezen

9.5

Strawberry jam on a biscuit. Absolutely delicious. — 5 years ago

Joe Weinberger

9.1

Perfect glou glou. Just complex enough to make it interesting but still incredibly easy to take down a bottle quickly. — 5 years ago

Martinez

9.0

Full bodied, Earthy, violets in nose, velvety texture, liquorice/anise finish — 6 years ago

Ed Hart

9.2

This is basically the house red at Chez LuLu and we usually get a bottle when we go there for dinner. Pairs great with their wild mushroom & lamb sausage pizza and also with the beef stew dish. Solid choice for an inexpensive cotes du Rhône. — 7 years ago

John Bloomfield

9.1

Never really listened to Magma but this is cool — 7 years ago

Eric Breece

9.0

Leadership in wine, right @Lulu Rufael ? :) — 8 years ago

with Lulu

Michael Hildebrand

9.1

Nice, but a bit lactose on the finish I don't like? — 9 years ago

Literary Nematode

9.0

Smooth start — 10 years ago

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 10 years ago