On1/5/17 at Madison's, picked by Philippe from France, served by Luke from England another fine meal!!!! The wine is warm well balanced! — 7 years ago
With Joy and Neil Prupis and everything is yummy!
— 8 years ago
Luke this blend. Thanks, Max — 9 years ago
Good with lobster/shelfish — 9 years ago
Dinner w luke indochine — 10 years ago
2013/7@Taipei with Luke — 10 years ago
Cheers Luke! — 11 years ago
Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 7 years ago
Dances across your palate — 7 years ago
Started pretty good, but after aerating, was really light and tasted great — 7 years ago
Very nice and fruity
Luke it very much — 8 years ago
2011 exceptional. — 9 years ago
Plum, dry and a bit of slate - like cool hand luke. — 10 years ago
Thanks Luke! — 10 years ago
2013/7@Taipei with Luke — 10 years ago
vanilla, caramel nose. oak in taste and spice on finish — 11 years ago
Just what the doctor ordered. Loved the slight reduction that came with each refill pour and seeing this wine transform in the glass & on the palette. This 2014 + Roulot power punch just further confirms that white wine rules the school.
@Luke Stanko dramatically different from 2010 Aligote opened Tuesday. A total 180 flip from the oxidation we tasted there — 7 years ago
@Luke Thompson super good easy light wine. @Rintaro — 7 years ago
Excellent wine for the money. Smooth cab. — 8 years ago
Serious delicate Chardonnay on Luke Lambert Crudo level. Beautiful. — 9 years ago
So good from the king of the yarra !!! Poise purpose and finesse! — 9 years ago
Textbook Krug - disgorged 11/12; best part was drinking it w 2 of my favorite Aussie wine guys Luke Joliffe & Rob Mann — 10 years ago
2013/7@Taipei with Luke — 10 years ago
2013/7@Taipei with Luke — 10 years ago
01/06/14, Salt Lake City, Kris's house - Luke Patterson's Birthday — 10 years ago
Luke John besh — 11 years ago
P A
Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 7 years ago