Lovely! Great blend and smooth finish! — 7 years ago
Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 7 years ago
Almond, caramel — 8 years ago
Still has plenty of life left in it, but was just fabulous with xmas roast duck :)
Perfect level of acidity and beautiful cherry in the nose.
Very well done. — 8 years ago
Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 9 years ago
Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 9 years ago
Beautiful Zin, among the best I've had from Paso. — 10 years ago
Very enjoyable Tempranillo blend - the garnacha smooths it out well — 5 years ago
Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 7 years ago
This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 8 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago
Lush - $22. — 9 years ago
Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago
What an amazjng texture. Rhone throughout, wish there was more of this. — 10 years ago
Fan-damn-tastic wine..a++++ — 12 years ago
Easter, really enjoyed it. Peppery when open. — 5 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago
Always want to drink this! — 7 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago
Perfect. Did not require food to make it delicious. Not a big flavour profile, but super clean, great finish, excellent balance. — 8 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Wonderful summer wine - light but has depth — 9 years ago
Last minute addition to my table at wine riot! So great. — 9 years ago
Little grassiness at the end and an overall nice drinker — 10 years ago
I agree with Robert Parker, this every bit a 91. Excellent and a favorite. — 10 years ago
Jakub Kalinowski
Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 4 years ago