Pooneet K

9.0

Nice dolcetto from Dogliani. Fresh and lots of fruit - with nice length, great acid, and quite complete. Medium minus tannins. Would be one to try in a couple years. — 8 months ago

Scott Arnold

8.9

I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago

Bassel Sommelier

9.2

This is delicious! Such elegance and smoothness! Thank you @Steven Heydemann for sending me there — 3 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago

with Sean-Patrick and Roy

Ryan

9.2

Cab franc shines through. Heavy licorice and black olives with some cherry up front. Great with any pasta red sauce. — 6 years ago

with Laura

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 7 years ago

with William

Steve McDermott

9.0

Nice cab. Black fruit. A bit acidic on the aftertaste. I've had better from Luigi Bosca. Maybe because it wasn't a Reserva. — 8 years ago

Rease Kirchner

10

My favorite Malbec! So much flavor, very smooth. — 8 years ago

Nancy Kaffer

9.2

Lovely summer red. — 9 years ago

Rob Lateiner

9.3

Mint, herb, balsam. Fruit darkened considerably as it was open. Old school here. — 10 years ago

Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 8 months ago

Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 3 years ago

Joe Cornwall

9.6

Wow, extraordinary! — 3 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 6 years ago

Lorenzo Bared

9.0

Medium light barolo, fruit forward — 6 years ago

Riddley Walker

9.2

В носе легкая лаковая летучка, приподнимающая спелые ароматы ягод, которым вторит плотный и густой, но не тяжёлый вкус: ежевика, чёрная смородина, черничный пирог, малина, кедр, влажная хвоя, сухая мята. Ещё молодо и первично, с хорошей структурой и концентрацией, при этом естественно, мягко и обволакивающе, со сбалансированной кислотностью и витальными, но не агрессивными танинами. Рустично и не слишком тщательно отполировано, однако сочно, полно и естественно, с хорошей глубиной. Местами немного жарковато. — 7 years ago

with ie and Rin

Olivia Lam

9.0

A nice full bodied wine ! — 7 years ago

Myriam Cummings

10

Yes. Yes. Yes. Amazing — 8 years ago

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 9 years ago

Miguel Alonso

9.5

2004 vintage — 9 years ago

Mateus Machry

9.0

frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 8 months ago

Jay Kline

9.5

Popped and poured; enjoyed over a couple of hours. No formal notes but I can assure all that this is freaking delizioso. Loads of sexy red fruits: fresh bramble fruit, Montmorency cherry, pomegranate, cranberries along with some orange peel...and a tar pit…surrounded by a wall of roses. The tannins are so firm (high) right now. Acid is medium+. The finish is impossibly long, drying and savory. This is incredible and the only reason I opened one now is because I wanted to try while young since I have multiples. The 2019 vintage is the real deal. Best after 2029 and should be a stunner through 2069. — 9 months ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 4 years ago

Austin Tabbone

9.2

Elegant and whispy, so pretty with flowery gentle tannin. — 6 years ago

Eric Egan

9.1

It has taken 3 month for the fine sediment in this to settle but it was worth the wait! Nice soft nose of strawberries, raspberries, toffee, and sugar cane. Acid ever so slightly high but far from unpleasant; just not completely in line with the rest of it. Great on its own but even better with cured ham. — 6 years ago

Forest Liu

9.3

Great full flavor. Carlos can’t get enough! — 7 years ago

Reuben Smith

9.1

Great wine at Farina. Tanniny at start, smoothing into fruit. — 7 years ago

Amie Brown

9.3

Took an hour to unleash its goodness #barolo #neverfails — 8 years ago

Doug Hengel

9.2

Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 8 years ago

with Chris, Gabrielle and 1 other

Steve McDermott

9.4

Delightful. Hope I can find it again. I brought it from Argentina. — 9 years ago