Tero Melasuo

9.4

Nyt osuu makuhermoon. — 4 years ago

Jordan Wardlaw

9.1

The best of these rival Champagne for pure quality, without a doubt. I particularly love this 100% Chardonnay displaying intense minerality and beautiful, soft effervescence (Satén= less than 5 atmospheres pressure). Blossoms, stone fruit, hint of brioche. Wonderfully composed, pure and complex vintage blend. — 6 years ago

David D

9.0

Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 8 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 8 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 8 years ago

Rebecca Fletcher

8.9

Apple, pears, white flowers. M+ acid, minerality and R/S. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Seriously constructed with a great core of acidity, plenty of tart apples and citrus lazed acidity, showing width on the mid palate and a long finish. Elegant. — 8 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 9 years ago

Katie Cook

9.3

Fresh fruit with lingering hazelnut. So good we ordered it twice — 10 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

'89 is tasting divine — 11 years ago

Paolo Barbone

9.0

Light and Dry, very tasty — 5 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 7 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 7 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 8 years ago

Pondo

9.2

Richly golden nectar of orange and honey, dry with great acid balance — 8 years ago

Alberto Cdm

9.5

Una sorpresa!! 👏👏👏👏 a 17 anni è perfetto! — 8 years ago

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Keith McCoy

9.7

From Robert and Delfina — 10 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 6 years ago

Marek Svanda

8.9

Vanilla. Oaked. 25 months on lees. Lots of bubbles. Very dry. Sharp acidity. — 7 years ago

Kyle Harvey

9.2

🍓🍓🍓🍓🍞🍞🍞🍯🍯🍯 — 7 years ago

Bob McDonald

9.4

Mid gold. Fine mousse with pronounced minerality. A blend of the classic Champagne varieties - usually around 70 Chardonnay 30 Pinot Noir. Palate of Green apple and lively acid. Excellent fizz. No more cellaring required. The vintage as indicated by the label is 2005 not 2013. — 8 years ago

Evgenia Katsanos

10

$16 at Andersons — 8 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 8 years ago

Anna Gobbi

9.1

Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 8 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 9 years ago

Noah Chasin

8.9

This went better with the grouper. — 9 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 11 years ago