Drew Cordes

9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 6 years ago

Jordan Wardlaw

9.0

Here’s another Franciacorta that you could sip every day and on every occasion, showing layers of complexity and broad appeal. Strawberry, pear, stone fruit pit, floral aromatics and toast. Soft and clean the palate, wonderfully fresh. — 7 years ago

Phillip Pinckney

9.2

Still one of my favorite Italian whites! — 8 years ago

Brian Falbo

9.0

Thoroughly enjoyable. Medium texture. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Quite nice bubbles. — 9 years ago

Evgenia Katsanos

10

$16 at Andersons — 9 years ago

Pondo

9.2

Richly golden nectar of orange and honey, dry with great acid balance — 9 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 10 years ago

Michele Spampatti

9.0

Dark rosé with a nice hint of bread character. Rose and cranberry. Balanced wine with a long finish. — 10 years ago

Keith McCoy

9.7

From Robert and Delfina — 11 years ago

Donna Fauerbach

9.7

My all time favorite white. Incredible display of all attributes of a great wine! And I’m not a huge white wine fan!! You must try it! — 6 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 7 years ago

Keith Dickson

9.1

Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 8 years ago

with Laura

Dan Rickershauser

9.3

Crisp, light, great! — 8 years ago

Anna Marie Dos Remedios

9.1

Such balance and beautiful acidity with a luscious mouthfeel. It'll be perfect with the mussels and clams! Floral. Lychee nut. Smooth. — 9 years ago

Dan Hess

8.9

Nice, easy-going sparkler to start before the meal. Not quite Champagne-level stuff but Franciacorta is always usually a step up from your Prosecco choices out there. This one is no different. Solid. — 9 years ago

with Jeanne, Bryan and 4 others

Molly K

9.6

Dry and crisp closer to a champagne than I thought it would be. — 10 years ago

Noah Chasin

8.9

This went better with the grouper. — 10 years ago

Jacob Kiel

10

Nice ripe Fruits, still Young needs time. Tight in the mouth but show some matureness... — 11 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago

Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 7 years ago

with Deb, Chris and 1 other

Matti Jokelainen

8.9

Very nice slightly richer Lugana. Almonds, white flowers and fruit. Balanced with sneaky concentration. Had this with a selection of Sushis and it worked nicely with most of them. Think this would go nicely with Risotto — 7 years ago

Sylvia Fazzolari

9.0

Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 8 years ago

Masafi

9.0

On Sunday 9 October 2016, somewhat sweet — 9 years ago

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Leonardo Bellucci

9.3

Elegant. Great for cheese appetizers — 10 years ago

Anderson Price

9.1

2007 Vintage - really nice for the price point. Lots of the usual Champagne notes...brioche, a bit of yeast, even a touch of honey or creme brûlée. — 10 years ago

Rick Baumgarten

9.0

Quite nice. Could pass for Champs — 11 years ago