Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall nice and well balanced and integrated. Closing a bit harsh but this will improve with time. — 19 days ago

John Van Trijp

9.4

En primeur — 18 days ago

Rufus King

9.0

Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Nearly always an excellent value BDX. Problem is that it is priced so fairly, gets snapped up über-quickly. Fruit, structure, balance along with medium body. Pop and pour now or in a decade. 3.6.24. — 2 months ago

Sam Friedland

8.9

Was good with brisket. Some tobacco and earth. — 2 months ago

Alex Moura

9.6

A stunner. — 3 months ago

Jeroen Koenen

9.3

Lovely to drink now! — 18 days ago

Rufus King

9.6

Well-balanced Margaux red Bordeaux blend, with plum notes, a little tartness and silky tannin, served with dinner at Sorellina, Boston — a month ago

Alessandro Dalle Carbonare

9.4

One step above average of appellation. — 19 days ago

Patricia Schnitzer

9.3

April 5, 2024. Really lovely classic left bank. Black fruit, smooth tannins. Drinking perfectly right now. — a month ago

Todd Crosslin

9.2

Paired well with some A5 Wagyu — a month ago

Stuart Pollack

9.0

Good smooth Bordeaux but not remarkable. Straightforward and lacking complexity. — 2 months ago

Julia Indik

9.0

Bright at the outset with apple, cherries, peaches then transitions to touch of smoke and wood while the acidity carries forward through the finish. — 3 months ago

Alessandro Dalle Carbonare

9.7

Yum! Elegance and precision. Lacking depth on the mid palate but then it comes back with its evident classy personality. — 19 days ago

Alessandro Dalle Carbonare

9.5

Fresh, balanced, steady and consistent. — 18 days ago

Alessandro Dalle Carbonare

9.6

Incredibile achievement. Wow!
96 — 18 days ago

Hiroshi Tominaga

9.1

Black cherry, rich. Very good. Bought at Enoteca for ¥7,500. — a month ago

KT

9.3

2015 vintage. Smooth plum and berry notes. Pair perfectly with steak. — a month ago

Peggy Hadley

9.0

Mr Chows. St Martin. — 2 months ago

with Jim

Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago