Devon Loudon

9.0

Very Sweet — 11 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 12 years ago

Rose’s Cafe

8.9

Big bold red with lots of tannin. I like this variety and this one is great for a $2.99 grocery store wine. — 12 years ago

Sarah Franklin

8.9

Delicious with pink roast duck breasts and confit leg. — 11 years ago

Maria Pia Vasquez-Lott

9.6

Love it! Not bitter at all! — 12 years ago

Erin Kelly

9.1

Thanksgiving cometh, and there’s no more versatile wine at the Thanksgiving table than a fresh, savory, light-bodied red: precisely the reason we chose this wine for this newsletter. In the most northerly and coolest viticultural zone of the Loire valley, Pascal Janvier farms three acres devoted to the indigenous, pale-skinned Pineau d’Aunis. The results are stunning. Medium ruby in color with beautiful orange highlights, Janvier’s Cuvée du Rosier casts fresh aromas of pink peppercorns, cranberries, strawberries and spicy cinnamon. Focused and bright on the palate, the wine fuses tangy raspberry and earthy cranberry fruit with spicy suggestions of Szechuan peppercorns, cinnamon, smoky limestone minerals and an appetizing herbal note reminiscent of agave. Fresh, crunchy and vibrant, the wine grows with aeration and finishes long, tangy and stony. This wine stuns you first with its deliciousness, and then grows and adds complexity with each successive sip. Enjoy this now and over the coming three years with roast turkey and all the trimmings, fresh chèvres, roast duck and grilled or roasted vegetables. - L&E Review — 13 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 11 years ago

Angela Douglas

9.5

Very fruity — 12 years ago

Caitlin Davis

10

Didn't like it as much as lucky duck, but it was good too — 13 years ago

Sharon Martin

10

I love this Riesling — 13 years ago