Christy Winterbottom

9.0

Great to drink with friends. Smooth, fruity but dry, goes great with a beef dish. Slightly more expensive so it won’t be a regular bottle except for company. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Last of the two blind Zinfandel blends paired with our turkey burgers and black bean veggie burgers. Deep and dark mix of garnet and ruby red. Mute nose with notes of gunpowder, brambles, and a bit savory. Medium tannins (6.5/10) and medium to medium plus bodied. Dark and rich on the palate with lots of pepper. Some dark berries, graphite and purple floral notes. Long finish. Drink till 2020.

This is the inaugural vintage of this Heritage wine bottling from the Nervo Ranch in Alexander Valley with some vines being planted as far back as 1896. The 2013 Bedrock Wine Co. Nervo Ranch Heritage Wine is made up of an insane amount of varietals, twelve in total. Consisting of Zinfandel, Pinot St. George, Petite Sirah, Alicante Bouschet, Grand Noir, Grenache, Carignane, Trousseau Noir, Cardinal, Burger, Sémillon and Sauvignon Blanc. Solid wine with some good layers. — 8 years ago

with Sean and India

Natalie Farrigan

9.0

Yeah yeah rosé in a can. Pretty damn good. Watermelon, some stone fruit, not bad. Want to go to the beach just to have a reason to drink these. — 9 years ago

Katie Britton

9.0

LOVE this bottle. Great semi sweet red, perfect price. I could drink this all day! We did a wine tasting of 7 different wines and this was everyone's favorite by far — 10 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.2

Special wine from Sonoma, which I don't drink often. Cool producer doing interesting things on the CA wine scene. Top notch. Purchased at Flat Iron wines NYC. — 10 years ago

Becky Swan

9.2

Light and fruity. Easy to drink. — 10 years ago

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 10 years ago

with Lynne

Liz Hale

9.1

Love me some Richard Betts! Grenache base- big fruit Bomb with a funky backbeat. Drink while listening to Bird or Miles Davis. — 11 years ago

Nick Farrell

9.3

Had this at Benu if San Francisco. Delicious and I typically don't drink sake. — 11 years ago

Brandon Woo

9.7

Easy to drink with a decent amount of depth — 12 years ago

Matt Beyard

9.3

Beautiful cool climate Syrah. Absolutely delicious and a pleasure to drink. — 8 years ago

Carl Fischer

9.5

After two days recovering from WNH (not sure I’m really recovered), I’m ready to drink again. This just recently arrived so decided to give it a go. Glad I did - this is beautiful. Perfectly aged and drinking phenomenally well right out of the bottle. The nose offers loads of cassis and red fruit which mirrors the palate. Super soft tannins and medium bodied. Parker gave it a 90 which is ludicrous. This wine is GREAT. — 8 years ago

Laura Buergler

9.1

I like to drink my dessert 🤗 — 10 years ago

Marcie Molek

8.9

Smoorh and ever so easy to drink. — 10 years ago

with Karl

Chelli Webster

VP Marketing/Sales Webster Cellars

9.3

Was perfect for a snowy evening in Aspen, CO during Christmas. Was perfect and ready to drink. — 10 years ago

Howard Yang

10

Pure pleasure to drink, mellow aroma of rice, fragrant and ethereal, this sake is all about suave and smoothness, long finish to heaven. — 10 years ago

Brian S

8.9

Amazing dry crisp with a touch of sweetness. Could drink this all day — 10 years ago

Kevin O'Connor

9.2

Always a great drink . . . — 11 years ago

Adia Finn

9.1

Excellent. Not super complex though. Balanced. Will drink again. — 11 years ago

Becky Davis

8.9

Pleasing, easy drink. Smooth, earthy with subtle fruity tones. Good buy! — 11 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Deep purplish ruby red. Lovely nose that needed a little time to open up with notes of violets, olives, blackfruits, and white pepper. Moderate tannins (6/10) and medium plus bodied. Elegant body with some pizzazz with lots of layers and complexity. Notes of baking spices, olive tapenade, anise, cinnamon, blackberries, and dark minerality. Long and extracted finish, definitely from the whole cluster press. Drink till 2023. (91+) — 8 years ago

with India

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 9 years ago

with Kim

Ashlee Howarth

9.1

Light-bodied, apple and caramel flavours. I could definitely drink this all night. — 9 years ago

Chad Watkins

9.0

Beautiful. Great sparkling. Everyone should drink. — 10 years ago

Matt Berkovitch

Sommelier Babbo

9.9

Among the best wine I've ever been lucky enough to drink. Perfect balance and acidity that engulfs your mouth. Deeper than deep — 10 years ago

Scott Moye-Rowley

9.0

The perfect drink to toast a Fall Saturday — 10 years ago

Jana Strange

9.3

Really good, light and easy to drink. Had with chicken stir fry at Andrew's. Definitely would buy again. — 10 years ago

Vinod Peris

9.5

My perfect IPA. Hints of Honeydew melon with bursting hop aromas. I just managed to drink this before the due date :-) — 11 years ago

Alejandra Florez

10

Easy to drink, perfect for unwinding after work — 11 years ago

with Aaron

Haley Reuther

9.7

Dry and flavorful---easy to drink! Really enjoy this wine 👍 — 11 years ago