Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

A-M

10

Yes. Yes! YES!!! — 8 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 9 years ago

Michael Genn

9.7

The famous '02 100pt Parker and wine spectator wine of the year. Lucky enough to have it twice this month, both from 1.5L. Incredible! — 9 years ago

Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.5

2010. From my limited experience with these wines it seemed gentle for Mouton - which I liked, on a personal note. More acid, less power, mild tannins. Smoky, spice box, sour cherry, tobacco. I'd like to try it again in 7-10 years. #FancyWine — 10 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Gabriel Van Duren

9.5

One of the best — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Rob Brobst III

9.2

Well balanced and medium bodied as a good Pinot should be. — 8 years ago

Alessandro Dalle Carbonare

9.3

Very nice and pleasant wine. Much more ready to drink now than its 7 years older brother Tigna 2010 — 8 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Carlos Rodriguez

9.1

Abierto. Fruta roja. Volcánico. Ligero. Buena acidez. Fruta roja. Terroso. Mineral. Largo. Ligeramente ahumado — 9 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 9 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 10 years ago

Mary

9.0

Go too reliable Zin for everyday enjoyment. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

💎 like purity and precision! 7/15 disgorgement. — 10 years ago

with Elena

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

2010 excellent vintage 30 me 60 cs 7 cf 3 pv drinking superbe today at the chateau with gm mr glumineau who came from Montrose and is adding more st etephe structure to the finesse of comtesse — 13 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Michael Morris

Wine Director The Park Café

9.2

Super fresh and complex — 8 years ago

Phil Castellano

9.0

Pretty amazing. Great PQR. Italian varietals + Syrah, all grown in Oregon. Definitely an evolution in blending. — 9 years ago

D.J.

8.9

celebrating some news from another lucky country! fruity, a little spice, and balanced for a shiraz — 9 years ago

Michael Miller

9.2

It's alive!! Another amazing Pineau d'Aunis! I do feel Lucky to be drinking it! Raspberry, burnt orange, roses, oh my! — 9 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Joseph Bilton

9.3

$313 bottle of opus one sat waiting in our wine cooler for 4 years (cost less than $200 then). Gentlemen at the winery told us 7 years would make for optimum drinking but could hold on for 15+ yrs. celebrating the new year so we opened it exactly 7 years later. Definitely needed time to breathe and open up but really enjoyed this Cali Bordeaux blend. Not super big/dark or highly tannic like some reviews stated but rather easy to drink in my opinion :) — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 10 years ago

Randy Windham

9.1

12% abv. DD: December 7 2009 — 12 years ago

Cassi Meo

10

Always good with daddy — 13 years ago