Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 8 years ago

Reinhard Wall

9.3

Bolo, Louro, As Sortes. Los 3 vinos de Rafael Palacios en Valdeorras
— 11 years ago

DAL 9000

9.3

Needs to be decanted to open up the flavor. Big middle red fruit flavor. Finishes with lingering tannins. Very nice. — 11 years ago

Daniel Martinez Cardenas

9.0

Fresh and soft on the palate with red fruit flavors(raspberry and strawberry) and a subtle white pepper spice note. Have an appealing bricking coloration. www.thewineconnection.com — 9 years ago

Marcelo Maia Rosa

8.9

12,5%
Especiarias, estrebaria louro.
Vivão! acidez boa e fruta linda! — 11 years ago

Stinkstank

9.1

Really great all around wine — 10 years ago

Andrés Solís Lira

9.5

An old-vine mandatory drink while in Portugal! Bical grape planted on clay & limestone and Cercial and Sercialinho planted on sandy soils. One day this will be the Lord of Sabaoth for those thousands of kiwi sauv blancs and bland pinot grigios. I honestly worship the wines of Luís and Filipa Pato and I am only to sorry for not drinking this wines more often. Had this with an humongous plate of bacalau that I couldn't possibly finish, I needed to leave some room for the wine. #luispato #beira #vinhasvelhas #portugal @WineTraining @Dusan Bradanovich — 10 years ago