Jordi Pazo

9.2

Garage Bar.
30.04.20 — 5 years ago

Jordi Pazo

8.9

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago

Jordi Pazo

9.3

H2O Vegetal. Celler Escoda-Sanahuja, Prenafeta (Tarragona).
29.07.18 — 7 years ago

Joan Alberni

9.2

Color salmó elegant de bombolla fineta i gust reculat de fruites vermelles , acidesa suau i final llarg. Pinot noir i xarel.lo. — 8 years ago

Martin Redmond

9.0

Pale straw yellow color with plenty of very active tiny bubbles. On the nose it shows quince, stone fruit, hazelnut, pastry dough, dried herb and chalk aromas with a hint of citrus. On the palate it shows a very creamy delicate mousse with quince, apricot, peach, flavors with hint of lemon curd flavors with an appealing chalky, lemony, minerality. Long finish. It's a blend of organic Chardonnay, Xarel-lo, and Macabeo grapes from high altitude vineyards in Penedes. Aged in contact with the lees in bottle for 50 months with no dosage. It's not Cava, it's Sparkling Penedes Espumoso — 9 years ago

EatSommThings (Jimmy)

8.9

Pepper and dark fruit on nose. Remarkably higher acid with pepper on palate. Really nice. — 10 years ago

with Diana

Jordi Pazo

9.0

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 5 years ago

Jordi Pazo

9.1

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 6 years ago

Gottfried Benn

9.0

Herbs, crushed stones, Salt and a bit Grapefruit juice. Like a fresh sea breeze.
Great value. Where is my grilled Loup de mer? — 7 years ago

Patricia Stensrud

9.3

Excellent. Dry and delicate. Good for and food pairings. — 8 years ago

Crazy Tanya

9.4

Very good dry rose, slightly acidic with great flavors. — 9 years ago

Timmer T

Blogger CatalunyaWine.com

9.0

A lovely organic from the grape growers in the upper mountains of Penedes. +500 comes from the fact the grapes are all grown above 500 meters, giving great depth to this wine. Raim500.com is a grape growers association, and this is their first vintage under their own label in collaboration with Josep Mitjans, winemaker at Loxarel. — 10 years ago

Jehan Hakimian

9.3

Great pairing with Boxing Day meal. Fruit is balanced with bright acid and lactic character. — 10 years ago

Peter Zandbergen

9.1

Fresh and flowers — 6 years ago

Jordi Pazo

9.1

Celler Can Dani. 20,60. 24.11.18
02.01.19 — 6 years ago

Jordi Pazo

9.2

Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 6 years ago

Rhonely Boy

9.0

Fun food wine. A bit grassy, slight mineral, nice mouthfeel. — 7 years ago

Jordi Pazo

9.6

Regal Carme.
06.12.16 — 8 years ago

Mike O'Connor

9.1

Really amazing wine at an amazing tapas bar in Barcelona - El Soplo — 10 years ago

Wayne Surber

9.0

Dry and delicious. Goes well with our New Year's Eve sore throats! Will buy again to taste properly. — 10 years ago

with Tracie