Lunch in Lyon ... Enough said — 12 years ago
Ahhh, champange — 13 years ago
Thanksgiving bubbles — 11 years ago
Blanc de blancs. Sweet brioche, apricot and peach. Also some buttery bread dough. Some saffron singin in the background. Love this style. — 12 years ago
Effervescent and sweet. Sweet strawberries and tart citrus. Even a little lemony. Refreshing and bright. — 13 years ago
Sanger champagne to celebrate 2013 and welcome 2014. — 12 years ago
Chenin power — 12 years ago
From Louise — 12 years ago
At Robert Et Louise, Paris — 13 years ago
Mark Trousdale
2006 CUNE Gran Reserva was quite quality; loved it with with Spanish cuisine at Coqueta; enjoyed with Travis Swenson — 11 years ago