George Chen

9.2

Wow….my impression of this wine front to back compounded me…bright but sharp fruit backbone to an older Pomerol terroir and ruddier …so fun! — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 3 months ago

Pinotman /// Andreas

8.9

I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 5 months ago

Colin Davis

9.5

Young but beautiful — 5 months ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, frambuesa, especies, balsamo, cuero. Aromas comenzando a tornar secundarios y terciarios.

Boca: Tanino M/M+, Acidez M+, Alcohol M

Algo austero todavia. — 7 months ago

Brian Saunders

9.6

Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 8 months ago

Keith Crump

9.2

Simply delicious — 4 years ago

Michael Meyer

9.2

Screams for a burger — 6 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 9 years ago

Patrick Schultz

9.3

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

Melinda Brown

9.7

Strawberry undertones, yet dry. — 13 years ago

Martijn

9.0

Very juvenile. Couldn’t think it was 2012 already. — 2 months ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — 2 months ago

Sipping Fine Wine

8.9

Deep Ruby red color, blend of mostly Cabernet Sauvignon with a splash of Petite Sirah, with aromas of dark fruit, floral and oaky herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, good balanced, fine tannins on a medium+ finish ending a bit spicy and oak character. Nice Value! — 3 months ago

Sipping Fine Wine

9.1

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 5 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago

with Deked1

Monique Blanchard

9.4

Great nose. Smooth throughout — 9 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Patrick

9.2

Dddaammmnnnn — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago

Michael

9.0

My first beaujoais - Big flavor, big fan — 3 months ago

Carl Camp

9.3

Very good but not worth the price — 4 months ago

Conrad Green

9.4

Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 5 months ago

Ericsson

9.4

Some Napa History will turn any day special. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — 7 months ago

Brendan Baker

9.1

Lemon zest, green apple, fine bead, mineral, linear 🍋⚡️ — 3 years ago

Neil Valenzuela

8.9

Pale yellow color. Aromas of lemon, Granny Smith apples and orange blossoms. Perfectly balanced, just enough citrus with a mineral finish. Paired nicely with some chicken piccata, roasted potatoes and focaccia. — 6 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Mark Bellott

9.6

Quite good! — 12 years ago