Hannah says “this is the most Liz O’Neal wine I’ve ever had.”
So dry and crisp for a muscat! Winemaker lets the grapes ferment on the vine - the acidity / minerality surprised me because it’s nothing like ice wine. Wow wow wow basically a Mexican Orange Wine. More please — 6 years ago
Antoine-Luyt side project amongst other contracts in Bolivia and Peru. First natural Mexican wine on the market in Mexico very close to the border in Tecate. If you enjoy his Pipeno don't miss this... PS Don't serve this anything but cold unless you enjoy sour beers #moneyshot — 7 years ago
This is not however a white blend — 8 years ago
Delish, high toned, cherries with a hint of smoke. I don't think this is a blend contrary to what the app says. — 8 years ago
Perfect accompaniment to a summer's eve repast. — 9 years ago
Strawberry and tamerind - so delicious — 5 years ago
Smoky, juicy, gluggable, mountain air, crisp and burning fire near by. — 6 years ago
Fabulous and funky. — 7 years ago
Un cru du beaujolais!! Un grand!! — 8 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago
Funky how I like it! — 6 years ago
The best of happy accidents. — 6 years ago
樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 7 years ago
Light and sparkly red. — 8 years ago
A Chilean Syrah, eh? It's clear this is another wine by controversial French winemaker Louis-Antoine Luyt, as it smells French. Pleasantly surprising, with ripe fruit up front followed by cement dust, asphalt, savory olive notes, a bit of watermelon candy, and white peppercorns. Impressive and big. Would never have guessed this is from Chile, though the dark, aggressive terroir does hint at its origin. — 8 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 9 years ago
Adam Keith Gonzalez
Corn tortilla, Bloody Mary — 5 years ago