Nice and smooth. Good to paid with pasta. Not good to pair with chocolates or sweets. — 10 years ago
Dense and intense, Southern Rhone reminiscent. Good acidity. Feels like there is a bit more residual sugar than optimal due to the fruit, but that's not necessarily the case. Still dry enough. Tannins appropriate in their robustness. Satisfying, great value. — 11 years ago
Black pepper, blueberries, plum, black cherry with faint notes of vanilla & anise. Good balance of tannins, acids & fruit plus a long finish. Great value! — 11 years ago
Full of dark mocha flavors and the requisite Rutherford dust, this is an insane value and a great cocktail wine. — 12 years ago
Pretty good — 12 years ago
Very good Pinot Noir and reasonably priced. — 13 years ago
It's an all round player - fruity, full-bodied and smooth with little acidity and tannin. It pairs well with pretty much everything, including beef, chicken and salmon. It's a good wine to bring to any gatherings. The price point is reasonable for a vintage wine - C$22. — 10 years ago
Aromas of cherry and rose petal, sweet oak finish (label) — 10 years ago
Delicious with wonderful full body. Perfect to serve at dinner party. — 11 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Overraskende god. Litt tynn... — 12 years ago
Delightful — 12 years ago
Purchased at BevMo — 13 years ago
B+/A- 2012 vintage. April 2016 — 10 years ago
Great! Especially for price. — 10 years ago
Really, really, good. May just be my favorite Chardonnay at this price. — 10 years ago
Good bottle for under $10 — 11 years ago
Total score while at Beringer. Half bottles of 2006 PR for $33! Yep. Besides the price, the wine has to be one of the more noble bottlings of the decade for my palate. Super pure in the expression of Cabernet Sauvignon; Blackberry, tobacco, touch of coffee; ALL of the cliches descriptors without being boring. I still drink coffee everyday and I would welcome this wine into my home as frequently. Full bodied but BALANCED all the way through. The front palate is a solid intro, the acid was the surprise component that links the finish to the front beautifully. Nice job — 11 years ago
WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 13 years ago
Jordan Roberts
Wow! A suggestion at Bevmo and on the five cent sale. One of the best I've had ! Very heavy a butter and oak flavor — 10 years ago