So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
2014 Vintage Lot 130 — 7 years ago
Very nice. Fruity and light. — 7 years ago
Wonderful. — 9 years ago
B+/A- 2012 vintage. April 2016 — 9 years ago
Super smooth no bitterness at all taste so good fruitful very cherry — 6 years ago
Quite excellent! — 6 years ago
Excellent Chardonnay, Well rounded, White fruits, kiwi, melon, vanilla, butter and Oak. — 7 years ago
Great drinking, smooth, chewy — 7 years ago
The wine has a golden color. On the nose there’s a touch of smokiness with aromas of apple, pineapple, butter, caramel and walnut. It’s full bodied with a buttery mouthfeel but still has a sharp, piercing acidity. There’s flavors of pineapple, vanilla, banana and ginger. It finishes with some heat, spicy ginger, and pineapple. — 8 years ago
Very nice with my BT Steak. — 9 years ago
Globs of flavor! Brown sugar, toasted vanilla, warm coffee, cigar box, cherry brandy, and a hint of leather — 9 years ago
Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 6 years ago
Aldi Pinot. Robust for Pinot, one of my favorites. — 6 years ago
Opened this last night not expecting greatness even being from the Russian River Valley (which is one of my favorite regions) and it completely exceeded any expectations. Very approachable Chardonnay with a butter finish but not overly buttery and a hint of floral. I'd definitely drink this again! — 7 years ago
My last bottle of the 2012. Dense purple red. Plum, red fruit and a little earth/funk in the nose. Raspberry, boysenberry, plum and cola in mouth, tart, mild skin astringency on finish with lemon, plum and cola in aftertaste. A nice Central Coast Pinot with character, produced by Reluctant Wine Co. — 7 years ago
Very Good TJ wine! — 8 years ago
Wow! A suggestion at Bevmo and on the five cent sale. One of the best I've had ! Very heavy a butter and oak flavor — 9 years ago
Donald Ross Patrick
Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 6 years ago