Alvaro Bustillos

9.3

Cumple Mazf — 4 years ago

ArielTriton

10

Slightly dry, heavy blackberry, not very acidic — 5 years ago

John C

9.5

Great wine and even better consider the price! — 5 years ago

Bret Barker

9.7

Dear diary- I wish I owned more of this bottle. Wow what a wine. So much going on with very smooth tannins and a long finish. Mixture of chocolate, vanilla, black currant and minerals. Touch of earthiness and bit of leather. A lot going on but it all comes together beautifully. Pure awesomeness. — 6 years ago

Ross Webber

9.7

Wow. Went perfectly with my Christmas Eve New York Strip with truffled paccheri & Cheese. Soooo smooth but with great tannin - very necessary for the marble in the meat. Huge cab grape. Little bit of blackberry and a lot of chocolate. Yum. Note: I decanted two hours in advance. — 6 years ago

Ian Jamieson

9.0

Excellent taste. Very flavorful — 7 years ago

Michael Solway

9.0

I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 8 years ago

Nicole Darway

9.4

Refreshing, smoother and fruity taste. — 9 years ago

Patrick Dolan

8.9

Smells of cherry oak and some light tobacco. Very full bodied with some port notes actually and smooth finish. Somewhat acidic and would do well with food. — 9 years ago

Leslie Jenkins

9.9

For the winter weather — 10 years ago

Chase Parsons

9.0

Great wine especially for the price — 4 years ago

Muralee Murugesu

9.6

For a 20 year old St Estephe this Cos d’Estournel is sublime. Perfectly aged but shows a lot of youth throughout the hour opening with red fruit mixed in with leather and chalk. A good 35 sec finish. A classic Bordeaux that rocks! Kept from my Phd days ( Rodolphe this is the last one buddy) is surprisingly vibrant. happy birthday 🥳 Philippa. — 5 years ago

Conrad Green

9.8

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 6 years ago

with Howard, Tony and 1 other

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Current vintage. 2004 sounds old but this tastes so young. So lively, bracing, and uncompromising. Racy, dynamic acidity makes the whole palate a bit inscrutable at first. I cannot overstate how much grip this wine has. Slowly, acid dissipates to reveal some true game and meat overtones. Petroleum, tannin, and tart fruit. Fabulous with Spanish cuisine. Although this was a lot for fun to try now, I'd recommend putting it in a dark part of your cellar for...Let's say 20 years. — 7 years ago

with Matt

Quentin Ramsey

10

Very nice with my BT Steak. — 8 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Wow 1997 Howell Mtn Dunn out of a Magnum brought by Dave N! Thanks Big time. Getting a chance to drink 18 plus year old wine! What a treat. Tannins have mellowed, fruit is still kicking! Great mouthfeel. Awesome Experience! Monday Night Wine Group Dinner — 9 years ago

with larry, Henry and 3 others

Sarah C

9.1

Jake and Scot do it again! Deliciousness! Love those Bilbros! — 9 years ago

Kalamota

8.9

An excellent Zin blend when considering the price point. Not all jammy/fruity; nor is it full blown spicy. A great value. — 10 years ago

Richie S

9.8

Very good Pinot Noir and reasonably priced. — 11 years ago

Paul T HB

9.4

For $50.00 its a nice one to have after physical therapy, — 5 years ago

Stefan Jayne

9.0

Very drinkable and nicely balanced. Nice cherry notes. Great wine for drinkers that aren’t into the heavier tannins of the stronger reds. — 5 years ago

Joe Estrada

8.9

Perfect with tacos!! — 6 years ago

with Sue

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 6 years ago

Phillip Antley

9.0

Dark fruits, chocolate, some pepper. — 7 years ago

Seiji Takeuchi

8.9

Cherry and spice at the end. California. — 7 years ago

Kaitlin Ohlinger

9.1

Incredibly tasty. Big but remarkably light on its feet. Viognier really lifts it up. Pretty insane for the dollas. — 8 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 9 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 9 years ago

Paco Suro

8.9

Need I say much. Though ironically this showed a lot of bell pepper similar to a 09 Hewitson Mourvèdre. — 10 years ago

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 11 years ago