Martin Sahlberg

8.9

A tasty wine from Paso. Raspberry and blueberries - jammy. Easy drinking. — 10 years ago

Christopher Witts

9.7

This wine is fantastic. Made is small quantities from a boutique wine maker in Los Olivios — 11 years ago

Steve Raymond

9.9

Incredible wine from the Tensley family in Santa Barbara/Los Olivos — 11 years ago

Winery Explorers

9.0

Happy Friday! This one's getting us in the mood for our upcoming trip to Los Olivos. — 11 years ago

Charlene Tay

8.9

Did not like this at first, but it was so much better after plenty of breathing. Really enjoyed it the day after opening — 11 years ago

R Ciapponi

9.6

Looking forward to this one. #jamesberry — 11 years ago

Robert Pelletier

8.9

Los Olivos Wine Store — 12 years ago

garry post

8.9

Happy New Year's. Yes. — 10 years ago

Marshall Todd Herron DPM

9.4

Welcome my friends to my Wine spot! Dr Todds Wine Bar!
I am visiting family in Los Angeles CA! I had the privalege to explore LA's own San Antonio Winery! One of the oldest Wineries in California and the only one allowed to stay open during the prohabition years. I love the Riboli family wines! As I have tried most of them, the Opaque wines are my favorite. Today I am trying the Malbec 2010 for the first time. It is one of the four options from their Opaque family. These Paso Robles wines are amazing. The cork has a thin ring of wine absorption and is slightly irregular. Its condition is perfect, well its a 2010... The color is very Opaque as the name implies. The legs are very long and slow lasting 7 seconds. The Cab is 9 seconds.
The boquet is not tanic at all ....oops I forgot, tannis are not aromatic. Hum.... true as I have previously been corrected! Let me rephrase. There is no strong sharp alcohol odor you get with some cheap wines. Hell, there is no tanic aroma. That's a Dr. Todd made up term!!!!!!! I like it and Im keeping it. The boquet is that of blackberry and plum. The initial palate is blackberry and chocolate. It has a velvety palate but not buttery. The final palate grabs the edges of the tongue from the tip to the base. There is absolutely no lingering taste. This is amazing. Try this wine. The cab, zen, and petit verdot are also amazing. — 10 years ago

lynda lou bouch

9.2

I think this will be ideal for Mexican dinner for dia de Los muertos with our neighbors!!!
😀 — 11 years ago

Stefan Ryde'n

8.9

La fonda
Från Chile 2009
Kraftigt med inslag av svartvinbär, plommon och lite kryddor enligt etiketten. Det jag kan säga är att den har en kraftig smak mycket fyllig. Ett mycket gott vin. Jag tyckte att det smakade lite choklad. Ett väl rekommenderat vin — 11 years ago

P Pelissero

9.8

One of my favorite Pinot's. Part of our wine club from Los Olivos, CA. MMMM... — 12 years ago

Melonie Gallegos

9.1

So Santa Barbara can make wine after all. Excellent. Soda pop, cinnamon, vanilla. — 12 years ago

Shane Grove

8.9

Perfect with carnitas tacos! Love this wine. — 10 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.3

Thatcher is such an underrated little family winery in paso hills by Justin. If you ever see some of these make sure to jump on it. — 10 years ago

with Susan

Winery Explorers

9.0

Very nice SRH Pinot Noir (and dinner) we had at Los Olivos Cafe! — 11 years ago

Stephanie Sales

10

Yummy at Seven Hills — 11 years ago

Craig Haarmeyer

9.6

Changed my mind after the bottle was open for a few days. This has potential. — 11 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.5

Great, expressive wine that makes me visualize the hills of western Paso. This is impressive and soulful. — 12 years ago

Hunter Fleetwood

9.8

Con caldo gallego, que vivan los reyes magos!! — 13 years ago