Hans Westerberg

9.6

Just had the Magnum. Very smoth but so rich and very well balanced. As all pinos from Merry Edwards they goes very well with fish - or whatever you like to eat when you enjoye this marvelous wine. — 11 years ago

Patrick Tan

9.5

Went well with ribeye steak — 12 years ago

with Jenny

John Hollar

9.8

$60 at Artisan Wines. Paul Hobbs Cabernet. 100% cab. Mocha, blackberry, minerals, dried herbs. Sweet tannins, long finish. Drank it at Cats BBQ in Los Gatos. — 12 years ago

Elliot Goldwater

9.7

Phenomenal Pinot (Los Angeles) — 11 years ago

Andrew Benn

8.9

2013
Sandoval Ranch
Grenache Rose
Had on a very warm No Cal evening with friends
Perfect fit
Unique, fresh, crisp
Unknown Los Olivos project
Find some of this
Stash it for the warm days
Thank me later — 12 years ago

Bob Elwell

9.8

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir. — 12 years ago

Sparks John

8.9

Very drinkable inexpensive Sangiovese — 11 years ago

V. Sattui Winery

Marketing, V. Sattui Winery

10

V. Sattui Carneros Pinot Noir is sweetly scented with cherry fruit and notes of clove and cinnamon. This wine comes from our Henry Ranch Estate in Carneros. — 12 years ago

Eric Hiatt

9.1

Chewy tannins, nice crushed flowers and herbs — 12 years ago

Alison Borchardt

10

The ranch at Los Collina's — 13 years ago