Ned Gray Creed

8.9

That'll do us just damn fine thank you very much. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Bright cranberry popper with pomegranate, medium bodied, totally delicious. Such a great transition into fall red since it's still so warm in Los Angeles, awesome with a chill on it. Paired it with pork bahn mi! 👌🏼 — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

This is a beautiful sparkling rose. 100% Pinot Noir from a single vineyard site in Los Carneros. Great balance between fresh red fruits and yeasty tones. Thanks @Joshua Brown for bringing it in. — 8 years ago

Ryan Guinn

9.0

After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 8 years ago

with Hunter

Charlotte Bennett

9.0

Fruity Tempranillo, warm and light in the mouth, eating with tapas. — 9 years ago

Hans Westerberg

9.6

Just had the Magnum. Very smoth but so rich and very well balanced. As all pinos from Merry Edwards they goes very well with fish - or whatever you like to eat when you enjoye this marvelous wine. — 9 years ago

Andrew Benn

8.9

2013
Sandoval Ranch
Grenache Rose
Had on a very warm No Cal evening with friends
Perfect fit
Unique, fresh, crisp
Unknown Los Olivos project
Find some of this
Stash it for the warm days
Thank me later — 10 years ago

Eric Hiatt

9.1

Chewy tannins, nice crushed flowers and herbs — 10 years ago

Alison Borchardt

10

The ranch at Los Collina's — 11 years ago

Keith Spacek

8.9

Pretty sweet, good flavor — 7 years ago

Osandi Robinson

9.2

Grabbed this delicious Riesling @Lou's in Los Feliz. Drinking way too fast to review. — 8 years ago

Alison

9.4

Definitely a top 5 choice!!! — 8 years ago

Brett Lapham

10

Vibranant color, crisp flavor, decent citrus without being overly acidic. Wonderful Chardonnay that has been on our rack since 2010, really wish we had bought a bunch of bottles! — 8 years ago

Lorri Royle

9.1

Texas wine consisting of 3 grape varietals : Cabernet sauvignon, Merlot, and Cabernet Franc. Strong fruit, mildly dry with mild oak. Pretty tasty! — 9 years ago

Rafael Luque Cervantes

8.9

Color rojo intenso con notas de chocolate, y algo de especias, los taninos un poco agresivos al inicio y luego se abren de manera generosa. — 9 years ago

Sparks John

8.9

Very drinkable inexpensive Sangiovese — 9 years ago

Patrick Tan

9.5

Went well with ribeye steak — 10 years ago

with Jenny

John Hollar

9.8

$60 at Artisan Wines. Paul Hobbs Cabernet. 100% cab. Mocha, blackberry, minerals, dried herbs. Sweet tannins, long finish. Drank it at Cats BBQ in Los Gatos. — 10 years ago

Lorri Royle

9.1

Another great Blanc du Bois. Nice grapefruit, Suttle not overpowering dryness. — 7 years ago

A. Adamitis

9.0

Very sweet, but still balanced. I'm a fan. — 8 years ago

Sam Marmorstein

9.2

Great wine with a nice rack of lamb at the Los Olivos Wine Merchant & Cafe — 8 years ago

Katie Forsman

9.3

Very smooth- great with bleu cheese mushrooms! — 8 years ago

Edward Emmett Keenan

9.2

Whisky throughout- thick consistency with Scotch notes on the nose, start, and in the middle- only at the end do you know you're drinking a wine.. Finishes with a touch of licorice. 92 points, primarily for its "F*** you, I'm here" style. — 9 years ago

Christopher Sartors

9.0

Super juicy and light at the same time. Great rosé for the person who live on red wines — 9 years ago

Elliot Goldwater

9.7

Phenomenal Pinot (Los Angeles) — 9 years ago

V. Sattui Winery

Marketing, V. Sattui Winery

10

V. Sattui Carneros Pinot Noir is sweetly scented with cherry fruit and notes of clove and cinnamon. This wine comes from our Henry Ranch Estate in Carneros. — 10 years ago

Bob Elwell

9.8

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir. — 10 years ago