Ray Vanderhoff

8.9

Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — 7 days ago

Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 2 months ago

Billy L.

9.2

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — 2 months ago

Bill Rollins

9.0

Big and bloody. Really nice. 2021. — 4 days ago

K L

9.4

Can’t get enough of this — balanced and earthy. Best Merlot we’ve had in a long time. — 23 days ago

with Matt

Brett Royer

9.0

Drank at Contessa Boston — 2 months ago

K L

9.3

Balanced and delicious. Continues to deliver as an earthy red — some cherry but muted. — 3 months ago

with Matt

John Bratincevic

8.9

NOSE: plum, tobacco, black cherry, earth…a little paint thinner.

TASTE: plum/cherry … not much different than the nose. Seems well made, but unimpressive for the price and reputation of the winemaker. 89. — 14 days ago

Elizabeth Gardner

9.0

Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — a month ago

Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 3 months ago