XMas dinner at D&B 2023. — 10 months ago
Vinho delicado, tranquilo, fácil de beber, frutas vermelhas, madeira sutil, com notas de pimenta, amora. Taninos equilibrado. Cinco segundos retrogosto. — a year ago
Fantastic red, green notes, leather, tobacco, dry bold fruits but not fruity. Definitely buy again. — 4 years ago
We both really liked this. Spicy Argentinian maaalbec. — 8 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 9 years ago
Peppery flavor is dominant. — 10 years ago
Robert Sinskey awesome pinot blanc! — 11 years ago
Oak smell with dark raspberries and black peppers. Smith and well balanced. — 11 years ago
I think this is an amazing Malbec blend - 58%, 23% Merlot, 10% Cab, 8% Syrah, and 1% Petit Verdot but… it needs to open up a little bit more; I can’t help being impatient- this wine has been 9 years for me to find it tucked away in a small city Arkansas liquor store. Initial impressions are - I love this but and the intricacy of the blend. On the nose - definitely blackberry and black currants. So smooth and perfectly balanced on the palette. I would definitely purchase this again but I’d look for an older bottle for sure! Oh, did I mention this bottle cost under $20? — 9 months ago
Delicious from paradox — 10 months ago
Very smooth, refreshing, strawberries. Yum! — 4 years ago
Pairs well with firepit!! — 7 years ago
2004 on July 2, 2016. A lot of black fruit on the nose. Has a lot of life left. This will smoothen out the next hour or 2. — 8 years ago
Tastws like an en rama- rich for a manzanilla, & w precision. Very good, — 9 years ago
Amazing across the board. Full bodies, and yet still full of fruit. — 11 years ago
Yum. So good. — 12 years ago
Great find. Itata, chile. Cinsault. — 9 months ago
Wonderful blend 85% cab, 10% carmenere, 5% Syrah. So smooth. It’s been open for 20 minutes; I’ll be excited to try it after 40. Pretty darn delicious though. — 2 years ago
Lättdrucket med smak — 4 years ago
Bar Vasque dinner with Carol & Dan Schwartz — 5 years ago
Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 8 years ago
Light on the front of the tongue. Complexity builds to a delicious finish. Very buttery with citrus overtones. — 9 years ago
Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago
Had the 2010. — 10 years ago
Abigail McDonald
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 9 months ago