Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 4 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 5 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 6 years ago

Jody Scharf

9.4

So delicious and full. One problem too young. But still great. — 7 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 7 years ago

Michelle Poole

8.9

Very nice full body dry — 8 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 8 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago

Randy Macias

9.7

Cassie loved it! — 10 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Alex Whitcomb

9.0

great value — 5 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 6 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 7 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 8 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 9 years ago

with Sean-Patrick

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 9 years ago

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 10 years ago

Edna Wang

9.5

Tasty Zin $28 — 12 years ago

Makena Riendeau

10

So light yet so flavorful — 5 years ago

Don Perkins

9.0

Delightful with Caesar and Lasagna. — 5 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 6 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 7 years ago

Katie Larsen

9.2

An incredible find for 26£ — 7 years ago

with Matt

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 8 years ago

Nick Griffiths

9.2

Very good wine at the price. — 8 years ago

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago