Sarah Cross

8.9

Dad's fav! — 9 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 10 years ago

Kirk Ellis

9.2

Ribeye, Brussels Sprout Salad, and great wine. #foodandwinewineclub #cookinglight — 10 years ago

Christer Leung

9.5

tasted this at a wine tasting at Gaucho HK. Loved it! — 10 years ago

Michelle Brummell

9.1

Omg yummy so smooth — 10 years ago

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 10 years ago

Nick Wolfe

9.4

Deep, opaque, brooding, and fantastic. Think petite sirah with elegance and balance. Nose is beautiful if not terribly intense... black fruit, rose hips, violet and some wet earth. Palate has intense blackberry and sweet plums showing just a bit of dried fruit, plus clean spice and toast. Tannins are fine, well-integrated, sweet, and well-integrated in this mouthcoating wine. The wine is youthful and shows great potential to mature nicely. Acidity is medium and very well balanced with all the fruit. Finish is long and very pleasant. I'm looking forward to drinking these bottles over the next ten or fifteen years. (9 views) — 12 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 10 years ago

with Sean-Patrick

Mo Cherry

9.3

Unless you run a wine program at a South American restaurant, most somms grow tired of the request for Malbec. Friends - there are fine examples on the market, and this is one. Light on it's feet, expressive, and interesting. Close your eyes, and think of Bourgueil — 10 years ago

Matté

Manager The Wine Cellars

9.4

Hmmmm, rather expensive Malbec! Ridiculously sweet black fruit, chocolates, intense violets, new leather, all encompassing. Palate is polished and very smooth with plush tannin and liquor'd fruit. Opulent stuff indeed! — 11 years ago