Makena Riendeau

10

So light yet so flavorful — 5 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 6 years ago

Michael Tao

8.9

Very nice Montepulciano — nice body and fruit. Enjoying at Piazza d’Angelo — 7 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 8 years ago

Nick Griffiths

9.2

Very good wine at the price. — 8 years ago

Travis Vathauer

9.0

Pretty could for an Argentina Cab Franc and cheap. — 8 years ago

Nicholas Livingston

9.3

High elevation 2012 Malbec in a nice place three years on with a floral almost Alicante Bouschet like licorice -more Cahors than hot Mendoza and beautifully balanced and mouth watering. — 8 years ago

Michelle Brummell

9.1

Omg yummy so smooth — 9 years ago

Kirk Ellis

9.2

Ribeye, Brussels Sprout Salad, and great wine. #foodandwinewineclub #cookinglight — 9 years ago

Nick Wolfe

9.4

Deep, opaque, brooding, and fantastic. Think petite sirah with elegance and balance. Nose is beautiful if not terribly intense... black fruit, rose hips, violet and some wet earth. Palate has intense blackberry and sweet plums showing just a bit of dried fruit, plus clean spice and toast. Tannins are fine, well-integrated, sweet, and well-integrated in this mouthcoating wine. The wine is youthful and shows great potential to mature nicely. Acidity is medium and very well balanced with all the fruit. Finish is long and very pleasant. I'm looking forward to drinking these bottles over the next ten or fifteen years. (9 views) — 10 years ago

Alex Whitcomb

9.0

great value — 5 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 6 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 7 years ago

Samantha Esche

9.0

This is one of my favorites. Always a good choice. — 7 years ago

Patch Manning

9.0

Very dark purple-red in colour. The nose is clearly new-world with rich fruit compote and eucalyptus.
Medium bodied with medium + tannins and low acidity. Palate is more subdued than the nose with cassis, licorice and subtle spice and meat. Low alcohol feel.
Benefitted from airing considerably. Recommend a decanter and standing time. Would pair well with steak, burgers, oily fish and heavy pastas. Would be interesting with further age. — 8 years ago

Sarah Cross

8.9

Dad's fav! — 8 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 8 years ago

with Sean-Patrick

O L

8.9

Great wine, probably around $10 from Costco — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 5 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 6 years ago

Beau Carson

8.9

Amazing malbec for the price. Complex as fuck. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 7 years ago

Carlos Chiti

9.0

07/ABR/2016 — 8 years ago

Carlos Chiti

9.2

02/ABR/2016 — 8 years ago

Christer Leung

9.5

tasted this at a wine tasting at Gaucho HK. Loved it! — 8 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 9 years ago

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago