Kurt Krueger

9.2

Very nice Chardonnay. Refreshing. Definitely worth getting more. — 9 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 9 years ago

Sherrie Gulmahamad

9.5

2014 vintage: strawberries, watermelon but still crisp and tart the way I prefer it! — 10 years ago

Alexis Zahoudanis

8.9

Rioja in style. Really beautifully integrated American oak. Really pretty spice notes and fruit. — 10 years ago

Paul Smalera

9.6

Stunning. — 11 years ago

with Wendy

Christine Dommisse

9.5

Yummy! Had a little spiciness. — 11 years ago

Max Gottesfeld, FWS, CSW

9.5

Cracked black pepper and tropical fruits. With a great clean mid palate of citrus, stone fruit, white pepper. Surprising quality. — 12 years ago

Matt Forester

9.0

2014. Longoria Sta. Rita Hills Pinot Noir. Spicy cherry and cola. Very nice. — 9 years ago

Steve Anderson

9.0

Longoria. Santa Barbara Wine Seminar. Picked a bit later than the Sandhi. Same good minerality. Mrs A enjoyed this quite a bit. — 10 years ago

Raquel Davila

9.1

Sex in a bottle. — 10 years ago

Trae Apodaca

9.7

Wonderful vino. Thank you Dan and Joann Longoria.. — 10 years ago

Velma Cooper

9.1

Velma had this 10 years ago

Michael Larner

9.2

Beautiful Syrah with expressions of pepper, olives, and tobacco. Delicate vanilla and nice smooth finish. — 11 years ago

Kevin Merrick

9.6

Great after dinner wine. Not too sweet or cloying — 11 years ago

Lynne Rieck

9.2

One of the best. Smooth, balanced, perfectly paired with pork tenderloin with a cherry sauce. — 9 years ago

Steve Anderson

9.1

Santa Barbara Wine Seminar moderated by @Hawk Wakawaka. From Rita's Crown at up to 1,000ft elevation in Sra Rita Hills, diatomaceous earth. Picked early of course, about 12.5%. Higher new oak than the Longoria, but mostly larger puncheons. Good minerality and acidity. — 10 years ago

Marci Symington

9.1

The Lovely Rita lives up to its name with subtle, yet lingering, flavors of black cherries and savory herbs. Paired well with both meat and fish dishes. — 10 years ago

Will Gibby

9.0

Makes you do this 🎊🎉💥🙆 — 10 years ago

with Jessica

Paul Smalera

9.5

Already perfect — 11 years ago

with Wendy

Paul Smalera

9.5

Christmas pt 2 — 11 years ago

with Wendy