Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 11 years ago

Daniele Cuzin

9.9

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 12 years ago

Luca Lini

9.4

A blend of 55% Sangiovese, 30% Uva Longanesi, and 15% Cabernet Franc aged 28 months in French oak barriques and for another 36 months on bottle before release. Unfiltered. Very limited production, about 1,200 bottles. This Gran Riserva have a charming nose with black plum, chocolate, licorice, sweet tobacco, juniper berries flavors. In mouth this wine is expansive, medium- to full-bodied, good tannins, a fine supporting acidity and a long finish. — 13 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 11 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 11 years ago

Kristy Pawlik

8.9

Ok cab sav with john Daniele and Lauren — 12 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 14 years ago

with Claude

Gabriel

9.0

2008 - really cool varietal. And quite stately. Age shows with charm and barrel and fruit both integrate nicely. I don't see nothing wrong with a little burson tonite — 11 years ago

Roger Egan Sr.

9.4

Extraordinary! Grappa from Piedmonte made from the muscato grape. Head waiter -- Salvatore e Daniele Di Maria was excellent!!! — 11 years ago

with Ann

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 12 years ago