Nino Cardinale

9.0

Very good white from Friuli. Great balance between acidity and fruit. Stone fruit (peach) and ripe grape. Pairs very well with prosciutto San Daniele (regional pairing) . Recommended — 6 years ago

Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 7 years ago

Alec Hoffman

9.1

Perfect Fruilan for our Easter lamb! — 7 years ago

Patrick Downes

9.2

Very interesting — 7 years ago

Devin Bray

9.0

Fruity but still packed with lovely floral and herbal notes to go with its blackberry jam and young fig. Mmm! — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Vanilla. Chocolate. Dark cherries. Dark purple in color. Extra bold. 16%!!! — 8 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 8 years ago

Gabriel

9.0

2008 - really cool varietal. And quite stately. Age shows with charm and barrel and fruit both integrate nicely. I don't see nothing wrong with a little burson tonite — 9 years ago

Sophia Schlette

9.2

Delicious red! round, bold, earthy - la Umbria intera in bocca! Best Sagrantino detected in Berlin so far, found, of course, at Daniele Bragato's enoteca. — 9 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 10 years ago

Rodney Priestley

9.5

Enjoy with Daniele, Virginia and their beautiful family in San Sabastian. — 6 years ago

Chris Miles

8.9

Wow, quite delicious and unique. Light bodied with tons of flavour, a perfect balance with much personality — 6 years ago

Angelo Casagrande

8.9

As the story goes, the owner bought the property and found this grape growing on it. Eventually named it after himself and began producing wine. This on uses a passamento method on half the grapes. Black, rich wine with a dark berets and some tannins in the back end. Interesting and unusual. — 7 years ago

Ben de Vin

9.3

Incredibly fresh, strong acid and slightly tannic, citrus fruits and some minor oxidative notes, it reminds me a lot of savagnin from Jura. Very enjoyable, some fresh seafood with this vino would be perfect. — 8 years ago

Svenja Heins

9.7

Such a great light wine. Recommend for lunch or when very 'thirsty' — 8 years ago

Martina Tribioli

8.9

Durella 100% — 8 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 9 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 9 years ago

Daniele Cuzin

9.9

Apporte par Loic et Benedicte, bu avec eux Claude et Guillaume avec tarte aux prunes faite par Daniele avec les prunes donnees par Sophie — 10 years ago

Luca Lini

9.4

A blend of 55% Sangiovese, 30% Uva Longanesi, and 15% Cabernet Franc aged 28 months in French oak barriques and for another 36 months on bottle before release. Unfiltered. Very limited production, about 1,200 bottles. This Gran Riserva have a charming nose with black plum, chocolate, licorice, sweet tobacco, juniper berries flavors. In mouth this wine is expansive, medium- to full-bodied, good tannins, a fine supporting acidity and a long finish. — 11 years ago

Andrew Lohse

9.0

Tropical on nose / melon, ripe, aromatic Asian pear / light, crisp, balanced, ultra-refreshing with a bitter-leaning finish / 10 days on skins — 6 years ago

Breck Warner

9.1

Really dark, very fruity, nice tannins — 7 years ago

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 7 years ago

Ginger Abblitt

10

This is amazing! Similar to Santa margarita but fuller and with more depth. — 7 years ago

Anika Brooklyn

9.7

The best @At Fragole — 8 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 8 years ago

Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 8 years ago

Roger Egan Sr.

9.4

Extraordinary! Grappa from Piedmonte made from the muscato grape. Head waiter -- Salvatore e Daniele Di Maria was excellent!!! — 9 years ago

with Ann

Kristy Pawlik

8.9

Ok cab sav with john Daniele and Lauren — 10 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 12 years ago

with Claude