Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago
Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 7 years ago
Great middle of the road riesling. — 8 years ago
Sweet but a bit dry, oak finish. — 9 years ago
For not being much of a Zin drinker, this is good! — 9 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago
Not sure why it says can/Syrah blend. It is aTannat/cab/petit Sirah blend. — 6 years ago
5 years ago I proposed to my wife at this beautiful estate high up in St. Helena and luckily she said yes! The views were absolutely stunning and the wines have been up to par as well. Although some tertiary notes are kicking in the high 15.1% alc keeps the wine young and fresh as well. The higher altitude of the vines likely works in the wines favor for sure. #happyanniversary — 7 years ago
Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 7 years ago
better than OK :) — 9 years ago
It definitely needs time to breathe but is very good! — 9 years ago
Great Acid — 5 years ago
2016 is $13 at Costco. Very clean and smooth. Pretty light and not tons of flavor. — 6 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 7 years ago
Awesome .. Howell mtn rocks — 7 years ago
Food friendly and drinkable — 8 years ago
$17 good wine for price — 9 years ago
Brilliant. — 9 years ago
Sipping Fine Wine
Tried several bottles, all great! Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 1700 cases, sourced from 8 vineyards. Ruby, purple hues with aromas of blue and red fruits with an array of spices. On the palate youthful flavors of cherry and fresh strawberry, licorice notes with elegant spice. Fine tannins, long ending with fruit and tangy spice and mineral notes. Great now but a few years will bring out more of the wines complexity. — 5 years ago