Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 12 years ago
Very balanced cab. Yummy good. — 11 years ago
Maple nose, chocolate taste, nutty finish....wow! — 11 years ago
Smooth as velvet, with a touch of Canadian maple sweetness! — 12 years ago
Dark fruits, leather, minerals, a solid Paso wine! — 11 years ago
Very good IPA — 11 years ago
We really enjoyed it. Bottle itself is heavy duty. — 11 years ago
Tastes like black licorice pop rocks with a lingering blackberry finish. — 13 years ago
Adam Greenberg
A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 11 years ago