Julie Tisnado

9.7

Love this wine — 8 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 8 years ago

R. French

9.0

The dry farmed aspects are great. Leather, cedar and white pepper notes make this a really enjoyable wine — 8 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 9 years ago

Paul Schmidt

9.2

Beautiful blend with fruit, spice and a juicy finish. — 9 years ago

with Ashley

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 9 years ago

Yuanbo Liu

9.0

Spicy and interesting — 8 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 8 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 8 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 9 years ago

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 9 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 9 years ago

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 10 years ago

Brandy Markovich

9.0

Spicy. Petite syrah. Cinnamon and nutmeg. Delish!! — 8 years ago

Patrick Ruzgerian

10

Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 8 years ago

Joshua Sroge

9.2

Fun little family owned winery — 9 years ago

Cory Stemshorn

9.4

Smith Madrone tasting — 9 years ago

Nicole Fleming

9.6

SO good. One of my favorites. — 9 years ago

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 9 years ago

with Jon

Annika Sousa

9.5

Great with a turkey dinner — 10 years ago

with Craig