Brent S

9.1

Good stuff. Classic CA cab character but severely overpriced at the winery, which one only learns after buying it for well less than half of their price at Bottle Barn. — 6 years ago

Darren Stevens

8.9

$17 good wine for price — 7 years ago

Alice Fuller

9.7

Actually barbera — 8 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 8 years ago

Brandy Markovich

9.0

Spicy. Petite syrah. Cinnamon and nutmeg. Delish!! — 8 years ago

Patrick Ruzgerian

10

Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 8 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 9 years ago

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 9 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 9 years ago

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 9 years ago

Ganesh

9.6

Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 6 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 7 years ago

Milissa Mosley

9.5

Milissa had this 8 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 8 years ago

Yuanbo Liu

9.0

Spicy and interesting — 8 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 8 years ago

Joshua Sroge

9.2

Fun little family owned winery — 9 years ago

Cory Stemshorn

9.4

Smith Madrone tasting — 9 years ago

Nicole Fleming

9.6

SO good. One of my favorites. — 9 years ago

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 9 years ago

with Jon

Annika Sousa

9.5

Great with a turkey dinner — 10 years ago

with Craig

David L

9.0

16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine. — 6 years ago

Robert Pritchard

9.0

It definitely needs time to breathe but is very good! — 7 years ago

Dann Balesky

9.0

Very nice Riesling; soft lime nose, peach, pear flavors with a mineral finish... — 8 years ago

with Katie

Julie Tisnado

9.7

Love this wine — 8 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 8 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 8 years ago

David Kline

9.0

Orange-y, hibiscus, pineapple notes on the palate. banana-apple notes on the nose. Banana skin, cocoanut and lemon curry coconut with jicama. — 9 years ago

with Josh, Madeline and 1 other

Paul Schmidt

9.2

Beautiful blend with fruit, spice and a juicy finish. — 9 years ago

with Ashley

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 10 years ago