Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago
Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 9 years ago
Dark fruits, leather, minerals, a solid Paso wine! — 10 years ago
Very pleasing. Enjoyed with food and its own on many occasions. Brings back memories of our summer in North Island — 10 years ago
A nice Southern Rhone blend. My favorite. — 11 years ago
Loved this with my English pea agnolotti but great alone too. — 11 years ago
Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago
Light and crisp. Bit of honey but not too sweet. Wonderful! — 9 years ago
Fruit forward switch an earthy finish — 9 years ago
Love Lone Madrone — 10 years ago
Very good IPA — 10 years ago
Next to Fat head Ipa, this is the second best ipa I've ever had. — 10 years ago
Tastes almost like a Riesling. Gewürztraminer with a bite — 11 years ago
Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago
Cassis and vanilla. A fav! — 9 years ago
Pear and honeysuckle. Light acid — 9 years ago
Very balanced cab. Yummy good. — 10 years ago
Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 10 years ago
We really enjoyed it. Bottle itself is heavy duty. — 10 years ago
Alice Fuller
Actually barbera — 9 years ago