Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago

David L

9.0

16’ Lone Birch Pinot Gris. I have a love-hate relationship with Pinot Gris’s. Sometimes the acid is just a little much for my taste. This is not the case with this. This would pair wonderfully with a baked salmon!
Profile- Classic, acidity throughout the glass. Lemon, green apple, grapefruit, spicy, richness to it. Not a varietal I normally would gravitate towards. Nice bottle of wine. — 7 years ago

Wes Duncan

9.1

For not being much of a Zin drinker, this is good! — 8 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 9 years ago

Patrick Ruzgerian

10

Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 9 years ago

Steve McKeown

9.0

Love Lone Madrone — 10 years ago

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 10 years ago

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.6

Loved this with my English pea agnolotti but great alone too. — 11 years ago

Ganesh

9.6

Worth aging (although I am not sure how long since it's screwcap) but drinkable now — 7 years ago

Jonathan Wall

9.2

Caramel and zing! Happy Thanksgiving! — 7 years ago

Darren Stevens

8.9

$17 good wine for price — 8 years ago

Alice Fuller

9.7

Actually barbera — 9 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago

Brandy Markovich

9.0

Light and crisp. Bit of honey but not too sweet. Wonderful! — 9 years ago

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 10 years ago

with Daniel

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 10 years ago

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 10 years ago

with Jon

Nik Harper

9.1

Tastes almost like a Riesling. Gewürztraminer with a bite — 11 years ago

Andrea Silverstein

9.2

Smooth, nice light, fruity tartness ending in a buttery aftertaste. — 7 years ago

Ganesh

9.0

Food friendly and drinkable — 7 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 8 years ago

Robert Pritchard

9.0

It definitely needs time to breathe but is very good! — 8 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 9 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 9 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 9 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 10 years ago

Matt Lang

8.9

Very pleasing. Enjoyed with food and its own on many occasions. Brings back memories of our summer in North Island — 10 years ago

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 11 years ago