2016 vintage — 7 years ago
Really a nice Chardonnay. Not too viscous, not too vanilla, only subtle oak. Instead, green apple and Meyer lemon. — 7 years ago
Sweet but a bit dry, oak finish. — 8 years ago
Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago
With Mark Monroe — 10 years ago
Very fragrant, balanced, smooth — 10 years ago
#Necessary. — 10 years ago
Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago
Orange in color and orange rind. — 7 years ago
New vintage. Unbelievable. — 7 years ago
This is the Blanca. I think 5 hours on skins. Silky body. Golden yellow and cloudy. More to come... — 8 years ago
An industry favorite here in Santa Barbara wine country! — 9 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
Delicious at Commis — 11 years ago
Like a flat sour beer — 6 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 6 years ago
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 7 years ago
Love this. Nice dry to sweet ratio. — 7 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
$17 good wine for price — 8 years ago
Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 9 years ago
Really great acidity, light fruit, just lovely. — 10 years ago
Very good IPA — 10 years ago
Susie Reinecke
Zippy and delightful! — 5 years ago