Sydney Runge

8.9

Great middle of the road riesling. — 6 years ago

Darren Stevens

8.9

$17 good wine for price — 7 years ago

Matthew Davison

9.0

Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 8 years ago

Brandy Markovich

9.0

Spicy. Petite syrah. Cinnamon and nutmeg. Delish!! — 8 years ago

John Matulich

8.9

Approachable, minimum acidity and a fruit forward cool climate Syrah. — 8 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 8 years ago

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 9 years ago

with Daniel

mattswineworld

9.3

Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 9 years ago

Jim Denham

9.5

We really enjoyed it. Bottle itself is heavy duty. — 9 years ago

Nik Harper

9.1

Tastes almost like a Riesling. Gewürztraminer with a bite — 10 years ago

Jonathan Wall

9.2

Caramel and zing! Happy Thanksgiving! — 6 years ago

Alice Fuller

9.7

Actually barbera — 8 years ago

Diane Prier

9.2

Elegant style with near perfect balance. Pepper and dark rich blackberry flavors. Sensuous finish. Truly excellent! — 8 years ago

Brandy Markovich

9.5

Cassis and vanilla. A fav! — 8 years ago

Brandy Markovich

8.9

Pear and honeysuckle. Light acid — 8 years ago

R. French

9.0

The dry farmed aspects are great. Leather, cedar and white pepper notes make this a really enjoyable wine — 8 years ago

BT

9.1

Dark fruits, leather, minerals, a solid Paso wine! — 9 years ago

Paul Schmidt

9.2

Beautiful blend with fruit, spice and a juicy finish. — 9 years ago

with Ashley

Julie Sanders

10

Phenomenal blend! — 9 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.6

Loved this with my English pea agnolotti but great alone too. — 10 years ago

Jack Zimmerman

8.9

Sweet but a bit dry, oak finish. — 7 years ago

Robert Pritchard

9.0

It definitely needs time to breathe but is very good! — 7 years ago

Julie Tisnado

9.7

Love this wine — 8 years ago

Marshall Todd Herron DPM

9.8

2013 Shafer one point five cabernet sauvignon from the Stags Leap district of coarse! Well, perfection dad and son! John and Doug, you guys have mastered it. The cork was in perfect condition. After a 45 min eternity of time for decanting, the color is as dark as the night sky on a stormy night in the hills of Tennessee. The legs are slow and thick. The bouquet is peppered cranberry juice with a twist of rip figs growing on the tree. The initial palate is reminiscent of buttered toast and blackberry jam. There is a hint of spice and black pepper. On the finish which is very long, I detect black coffee and dark chocolate - not the Dove version, but the bitter version. There is an fired oaky wood flavor with a blast of a maduro cigar! The finish is very dry and if I don't get a sip of water soon My tongue my shrivel up. But I need another sip first!
Fantastic wine!
Here is a toast to the Shafer family and to my wonderful and beautiful Dayanara on our new home!
Cheers!
— 8 years ago

Patrick Ruzgerian

10

Absolutely amazing! Drinking form a magnum. Decanted 1.50 hours. Still strong and focused. The mint is starting to hit. Sleek. This wine is on rails and rolls like a train. No need to wait any longer. — 8 years ago

Andrew Cancellieri

9.4

Excellent! — 8 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Very good IPA — 9 years ago

Chris Pistagnesi

9.1

Next to Fat head Ipa, this is the second best ipa I've ever had. — 9 years ago

with Jon

Tobin Trevarthen

9.0

A nice Southern Rhone blend. My favorite. — 10 years ago

Annika Sousa

9.5

Great with a turkey dinner — 10 years ago

with Craig